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Staub® Pesto Round Cocottes

Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast-iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required. Lid features...Read More

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Description

Time-honored French cooking vessel is ideal for preparing stews, soups, casseroles, roasts and braising. Durable cast-iron cocotte retains and distributes heat evenly and effectively; plus it’s ready to use—no seasoning required. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Ceramic bottom is suitable for use on any cooking surface, including induction. Enamel finish resists scratches and chips, and won’t discolor or rust. Hand wash. Made in France. 2½ qt. Limited lifetime warranty.

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  • Staub cast-iron cookware is consistently the choice of such accomplished chefs as Laurent Tourondel and Paul Bocuse.
  • Cocotte is a traditional French cooking vessel that’s ideal for stews, soups, casseroles, roasts and braising.
  • Cast-iron cocotte retains and distributes heat evenly and effectively.
  • Ready to use—no seasoning required.
  • Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.
  • Durable matte-enamel finish won’t discolor, rust or chip.
  • Ceramic bottom is usable on all heat sources.
  • Made in France
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