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Emile Henry Flame Pizza Stone, 10"

Turn any grill or oven into an Italian-style pizzeria with this high-performance pizza stone. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts and moist, airy interiors. Produced one at...Read More

31 95 $31.95
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Description

Turn any grill or oven into an Italian-style pizzeria with this high-performance pizza stone. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts and moist, airy interiors. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

Features Hide

  • Thanks to a special glaze and clay mixture, the Flame pizza stone is safe for use with charcoal grills and open fires (not recommended for stovetop use)
  • Burgundy clay provides gentle, even heat to coax out the natural flavors of food
  • Can be heated to high temperatures for excellent searing
  • Emile Henry Flame is safe for broiler and microwave use and is oven safe to 500°
  • Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
  • Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface

Specifications Show

  • Manufacturer: Emile Henry
  • Material: Burgundy Clay
  • Dimensions: 10" diameter
  • Warranty: 10-year warranty
  • Made in France

Care & Usage Show

  • Dishwasher safe
  • Oven safe 500°F
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Questions & Answers

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Browse 3 questions Browse 3 questions and 6 answers
Why did you choose this?
Sur La Table Store
This is the perfect way to warm pizza or flour tortillas as quesadillas. Ordering another because my first broke. Heed the temperature instructions!!
Michael J. O on Jun 15, 2016
I needed a small baking stone, this fills the bill.
Andrea H on Jan 9, 2016
This is the perfect way to warm pizza or flour tortillas as quesadillas. Ordering another because my first broke. Heed the temperature instructions!!
Michael J. O on Jun 15, 2016
I have had a E Henry baking stone for the oven for a number of years. The glazing really makes a difference in being able to keep it clen. This size is a perfect fit for my toaster oven (mgfr supplied a 13" inch stone which wall to wall) and is just the right size for the cornmeal dough/goat cheese pizza (by Vicolo) which I get at the Sacramento Co-op.
Michael W on Jun 4, 2016
I needed a small baking stone, this fills the bill.
Andrea H on Jan 9, 2016
I have this and love it. Got it for my mother-in-law
Jennifer W on Dec 7, 2015
I have had a E Henry baking stone for the oven for a number of years. The glazing really makes a difference in being able to keep it clen. This size is a perfect fit for my toaster oven (mgfr supplied a 13" inch stone which wall to wall) and is just the right size for the cornmeal dough/goat cheese pizza (by Vicolo) which I get at the Sacramento Co-op.
Michael W on Jun 4, 2016
I have this and love it. Got it for my mother-in-law
Jennifer W on Dec 7, 2015
what is the depth? I need one for my oven in the RV. thank
you
A shopper on Dec 25, 2015
BEST ANSWER: It's 10" in diameter, 14" handle to handle & 1" thick.
Are there any other uses for the ten inch pizza stone? Can I use it on top of the stove for something besides pizza?
A shopper on Oct 4, 2015
BEST ANSWER: It can be used for several different foods, but it's not recommended for stovetop use.
 

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