Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.
This French Sea Salt is excellent in both sweet and savory dishes. It's taste is not as harsh as table salt and you'll love it in your dishes. Adds a nice balance on your sweet treats as well, such as salted caramel sauce! Yum! I love that beautiful packaging as well. Totally worth every penny