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Le Saunier De Camargue Fleur De Sel

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Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.  
  • Manufacturer: Le Saunier De Camargue
  • Weight: 4.4 oz
  • Ingredients: Sea salt
  • Hand harvested in the Camargue area of France.
  • An exceptional finishing salt.
4.5 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Wonderful quality and beautiful packaging
This French Sea Salt is excellent in both sweet and savory dishes. It's taste is not as harsh as table salt and you'll love it in your dishes. Adds a nice balance on your sweet treats as well, such as salted caramel sauce! Yum! I love that beautiful packaging as well. Totally worth every penny
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July 14, 2011
Perfect for finishing touches
This sea salt is even better than kosher salt for those finishing touches as you get dishes ready for the table.

We've used it on everything from vegetables to ice cream. It gives a delightful crunch with the salt flavor
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October 22, 2013
The perfect finishing touch to any recipe. The quality that you have grown to expect from Sur LaTable.
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December 15, 2014
8 months ago
Loved it the first time -- second time not quite the same
I purchased a container of this brand's fleur de sel -- maybe five years ago from another source. It was exceptional. Delicate salt flakes, mild yummy salt taste. Perfect as a finishing salt for salads. I bought my second container recently with sur-la-table and was disappointed to find rather than the 100% light flaky crystals I loved and got used to with my last 4.4oz container - there are some larger chunky bits in this batch. Now when I sprinkle a bit on a buttered crumpet I get a bit BAM POW salty nugget and it's not quite the same experience I absolutely delighted in and couldn't wait to get more of. I'm still using it-- every time I open it up though I pout at the larger salt crystals mixed into this batch. I don't know if it was just naturally chunkier or if they're mixing some other cheaper salt in with the delicate flakes. I'm super sad about it. I'm tempted to sift it all through my colander to remove the biggest chunks. :p
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March 30, 2015

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