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SKU: 3070059

Traditional Harissa Spread

A spicy, medium-heat spread characterized by its grainy consistency and slightly smoked flavor. Excellent as a dip for fresh-baked bread or to add a unique zing to sauces. Imported from Tunisia.Read More

10 00 $10.00
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Will Ship On Oct 11, 2016. (see details)
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Description

A spicy, medium-heat spread characterized by its grainy consistency and slightly smoked flavor. Excellent as a dip for fresh-baked bread or to add a unique zing to sauces. Imported from Tunisia.

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  • Harissa Spread is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil
  • This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish
  • Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the "terroir of Tunisia"
  • As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes
  • This product is organic
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Customer Reviews

5.0 / 5.0
1 Review
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Adds great, rich spice and flavor
Called for in a recipe I had not yet tried. The recipe turned out great and the flavor was rich and deep. It must have been the barista!
June 12, 2016
Purchased
4 months ago
 

Questions & Answers

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Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
Sur La Table Store
taste and quality
Eda R on Aug 27, 2016
Took a cooking class at Sur La Table.
Erin C on Apr 11, 2016
taste and quality
Eda R on Aug 27, 2016
This is a specific ingredient called for in a recipe that I am looking forward to trying.
Diane T on May 21, 2016
Took a cooking class at Sur La Table.
Erin C on Apr 11, 2016
love harissa and wanted to try this particular one
Wilma F on Sep 23, 2015
Just wanted to try it and see where it could fit in my selection of spices.
KENNETH K on May 9, 2015
love harissa,especially good with roasted root veggies
JOANNE K on Feb 16, 2015
Tastes good - third time purchasing.
Jamie D on Jan 17, 2015
It looks interesting and I like the idea of spreading it on bread
victoria s on Jan 6, 2015
it flavors food and sauces terrific
JANICE W on Aug 28, 2014
This is a specific ingredient called for in a recipe that I am looking forward to trying.
Diane T on May 21, 2016
love harissa and wanted to try this particular one
Wilma F on Sep 23, 2015
 

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