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Victorinox Swiss Army new
Cooking  »  » Bread Knives
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Forschner by Victorinox Swiss Army® Bread Knife, 10¼"

The R H Forschner by Victorinox curved-blade bread knife features a 10¼" wavy-edge blade that is 1¼" wide at the handle. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special...Read More

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Description

The R H Forschner by Victorinox curved-blade bread knife features a 10¼" wavy-edge blade that is 1¼" wide at the handle.

High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Will stand up to years of daily use without undue deterioration or wear. Ergonomically designed black fibrox handle is slip resistant for maximum safety.

Features Hide

  • Manufacturer: R.H. Forschner by Victorinox
  • Care: Hand wash
  • Material: Stainless-steel blade with black fibrox handle
  • Dimensions: 10¼" blade
  • Warranty: Limited lifetime warranty
  • Made in Switzerland
BENEFITS:
  • Innovatively designed knife is a welcome addition to any serious cook’s kitchen.
  • Features a high-carbon, 10¼" stainless-steel blade made in Switzerland.
  • Special tempering process produces an edge that can be resharpened again and again.
  • Knife keeps original sharpness throughout the life of the blade.
  • Ergonomic black fibrox handle is slip resistant for maximum safety.
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Customer Reviews

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Does not keep edge
I've had this for a few years and I've had it! Looking for a better knife. Ergonomically it is excellent, long enough, not heavy. But it does not keep an edge. I had it professionally sharpened 4-5 times and that made very little difference. The last time it made no difference. It will not slice a soft crust, shatters a hard crust and gets stuck. Not worth the hassle. I would not recommend this knife as you will want to buy a better one after a while, depending on u se. I use ours twice a day
June 21, 2011
 

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