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Mauviel® M'Passion Copper Zabaglione Pan

Zabaglione is a gift from the Italians, an ethereal custard made with egg yolks, sugar and marsala wine. This copper bain marie pan enables you to efficiently whisk the yolks over simmering water until your Italian delicacy is lightly thickened and...Read More

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Description

Zabaglione is a gift from the Italians, an ethereal custard made with egg yolks, sugar and marsala wine. This copper bain marie pan enables you to efficiently whisk the yolks over simmering water until your Italian delicacy is lightly thickened and creamy.

Serve by itself with biscotti or as a sauce over your favorite poundcake or ice cream. Direct import. 1.6-mm copper thickness. Brass handle. Made in France.

Features Hide

  • Manufacturer: Mauviel
  • Care: Never use steel wool or bleach
  • Capacity: 1.9 qt.
  • Dimensions: 6¼" x 4¾"
  • Material: Copper
  • Model: #M-2195-16
  • Made in France
BENEFITS:
  • Bronze handle fixed by sturdy stainless steel rivets
  • Easy to clean–no re-tinning
  • For use on any heating element
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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how do i choose a copper zabaglione pan? what dimensionration ratio is perfect [email protected] low and wide v deep? what mm should it be?
bo g on Apr 29, 2015
BEST ANSWER: You want your zabaglione pan to be deep & bowl shaped, as this is ideal for whipping. The thickness of the copper is more a matter of preference, just keep in mind that as copper is a great heat conductor, you'll want the pot of water beneath it to remain at barely a simmer.
 

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