Smooth and rich bean-to-cup crema espresso in under a minute. Fresh, burr-ground coffee is essential to making truly authentic espresso.
Breville’s new coffee machine simplifies the process with a built-in grinder, dose control and a 15-bar Italian pump with pressure gauge for consistently precise extraction and perfect results.
This unit features a large 67-oz. water reservoir with charcoal filtration, large ½-lb. bean hopper for up to 28 shots, programmable shot volume and swivel steam wand.
Includes handy cleaning kit, measuring tamping spoon and stainless-steel frothing lid. Heavy-duty stainless-steel construction.
- Manufacturer: Breville
- Includes: Espresso machine, cleaning kit, measuring and tamping spoon and stainless-steel frothing lid.
- Care: Wipe clean
- Material: Heavy-duty stainless steel
BENEFITS:
- Smooth, rich bean-to-cup crema espresso in under a minute.
- Built-in burr grinder, dose control and a 15-bar Italian pump with pressure gauge.
- Large 67-oz. water reservoir with charcoal filtration.
- ½-lb. bean hopper for up to 28 shots.
- Programmable shot volume.
- Swivel steam wand for velvety foam.
- Designed in Australia, made in China
At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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