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Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive
Nunes & Nunes new
SKU: 651026

Copper Cataplana Pan

These beautiful copper clamshells are the traditional vessel for steaming a Portuguese sausage, ham and seafood stew in the oven. They can also steam mussels or clams on top of the stove. Made of tin-lined, hand-hammered copper with copper hinges, handles...Read More

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Description

These beautiful copper clamshells are the traditional vessel for steaming a Portuguese sausage, ham and seafood stew in the oven. They can also steam mussels or clams on top of the stove. Made of tin-lined, hand-hammered copper with copper hinges, handles and clamps. Made in Portugal.
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Customer Reviews

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An interesting tool
I recieved the 12"" pan as a gift, and after searching on the net for information and recipies I came to the conclusion that a wok ring would be needed to balance and keep the pan a little higher off the flame. I prepared a pork and veg stew and had no problems. I used the simmer burner on my stove and it did a great job. The copper spreads heat well and the lid seals most moisture in to reduce liquid loss. An interesting bonus was that the copper finish did not discolor in use. An interesting and fun item
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February 28, 2013
 

Questions & Answers

Browse 5 questions and 34 answers
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Why did you choose this?
Sur La Table Store
Mom wanted it
Tracey O on Jun 21, 2015
I am Portuguese and I love this pan reminds of food from my grandmother's
teresa t on May 28, 2015
Recently visited Portugal and my husband loved this meal. Father's day gift.
Cindi H on May 31, 2015
size and price
Lourdes A on May 27, 2015
Does thi catplana pan need a wok ring?

Please describe the bottom of this copper cataplana pan. I read a review that said that a wok ring was necessary. If one is necessary or not, please explain why or why not. Thank you
Krissie on Jul 4, 2014
Best Answer: The bottom of this pan looks exactly like the top. A wok ring isn't necessary; it's more a matter of preference. Because copper heats up so quickly & retains heat so well, some people prefer not to let their copper come into direct contact with their cookware
Reply · Report · AmandaSltCsStaff on Jul 7, 2014
Is there any necessary preparation to the copper prior to first use?
A shopper on Jan 1, 2015
Best Answer: I do not believe so. Unfortunately I returned the small size because it was too small to be practical for use.
Reply · Report · Landauer R on Jan 1, 2015
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Has anyone removed the lacquer as the brochure says is necessary? It says to boil it with baking soda, but I can't imagine what pot I can use to boil this 12"+ round pan! Has anyone used it without removing the lacquer and if so, were there any problems? Thank you!
Diane D on Jan 27, 2015
Best Answer: According to the instructions, acetone will remove the lacquer as well. From what I can tell, using it without removing the lacquer isn't harmful, but it will cause it to tarnish over time.
Reply · Report · Amanda MStaff on Jan 28, 2015
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Do you have Recipes to share?
Marybeth S on Jan 6, 2015
Best Answer: This is probably the most commonly used cataplana recipe: http://leitesculinaria.com/35830/recipes-clams-sausage-cataplana.html
Reply (1) · Report · Amanda MStaff on Jan 6, 2015
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