Le Creuset® Cassis Braisers
Versatile cast iron goes straight from the oven or stovetop directly to the table for serving. Perfect for braising meats, simmering stews and preparing short ribs, marinating, poaching, baking and browning. Angled sides allow easy stirring and basting. Handles are designed for added comfort, balance and ease of lifting.
Safe for stovetop, oven and broiler. Dishwasher safe, but hand washing recommended. 3½ qt. capacity. Limited lifetime warranty. Made in France.
Combines the versatility of a wide cooking area with the precision and control of a moisture-locking lid. Flat base allows for techniques like poaching, searing, roasting, stir-frying and browning. Also great for everything from rich risottos and spicy curries to jasmine rice for stir-fry.
EVEN RESULTS EVERY TIME
Enamel-coated cast iron braiser ensures even heat distribution and superior heat retention.
PRETTY AND PRACTICAL
This handy multi-tasker goes from stovetop to oven or broiler with ease. Plus, the stylish, colorful design conveniently doubles as a serving dish.
MOISTURE LOCK LID
Tight-fitting lid seals in the heat, moisture and flavor of your food.
Enable easy transport from stovetop to serving table.
EASY CARE AND CLEANUP
Enameled interior won′t absorb odors and cleans up easily with warm, soapy water. Colorful, long-lasting exterior enamel resists chipping and cracking.
- Perfect for braising meats, simmering stews and preparing short ribs, marinating, poaching, baking and browning
- Flat base steadies the braiser squarely over heat source
- Delivers even heat distribution and superior heat retention
- Comfortable handles enable easy transfer from stove or oven to tabletop
- Tight-fitting lid locks in moisture
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Easy-to-clean interior resists flavor absorption and staining
- Can be used with any heat source (gas, electric, induction, ceramic)
- Made in France
- Manufacturer: Le Creuset
- Care: Dishwasher safe, but hand washing recommended
- Capacity: 3½ qt.
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
- Made in France
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.