The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. Aged in the barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die. Made in Italy. 8.45 fl. oz.
I used it to make a salad dressing --- wonderful flavor. Also used it to make balsamic glazed salmon. My husband and daughter don't particularly care for salmon, but they loved it with the glaze. Great product