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Fat Daddio’s Round Cake Pans

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy...Read More

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Description

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product.

Features Hide

  • For superior baking performance
  • Thick, 16-gauge anodized aluminum construction
  • Even heat distribution
  • Improved safety
  • Unmatched durability
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Professional-grade nonstick coating ensures baked goods slide out easily
  • Folded corners and reinforced rolled edges to prevent warping

Specifications Show

  • Material: 16-gauge anodized aluminum
  • Warranty: Limited lifetime warranty
  • Made in China

Care & Usage Show

  • Hand wash
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Customer Reviews

4.9 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Great!
I love how my cakes turn out when using Fat Daddio's pans. Everything bakes evenly and when using different sizes, they stack really nicely. I have been baking tiered wedding cakes and have loved using these pans
Was this review helpful? Yes (36) No (2) · Flag as Inappropriate
July 27, 2011
Well-made pan!
I had been comparing various cake pan makers, and am very pleased that I went with Fat Daddio's. The construction is really sturdy, with nice straight sides for an aesthetically pleasing, evenly baked outcome. Don't waste money on craft store brands that warp -- this is worth the investment if you are serious about baking
Was this review helpful? Yes (31) No (2) · Flag as Inappropriate
April 18, 2011
great pan!
I bought the 16 x 2 inch pan to bake Chicago deep dish pizza and what a family pleaser it turned out to be. We love deep dish pizza stuffed with lots of sauce, cheese and pepperoni. This pan can hold it all and bakes the crust a perfect crispy golden brown
Was this review helpful? Yes (18) No (5) · Flag as Inappropriate
July 27, 2011
Best pans I've used.
Whether you're looking for your first set of cake pans or moving up from the olden days of 1" pans (hi mom!) or awful-to-ice slanted pans, look no further: these pans are awesome.

Made of heavy-gauge aluminum, they feel great in your hand, don't warp, and stay stable even loaded up with heavy batter. They also heat evenly, leaving you with some of the most gorgeously uniformly golden crusts you could ask for. (I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.)

My only real complaint is that they take up a lot of cupboard space. Truly straight-sided, they will stack but not nest -- the pans only sit around 1/4" into each other.
Was this review helpful? Yes (10) No (0) · Flag as Inappropriate
October 23, 2014
Awesome pan
This cake pan is the perfect size for not wasting products or ingredients. I thought it was wonderful in portion control when serving at a small dinner party. Easy to clean.
Was this review helpful? Yes (7) No (0) · Flag as Inappropriate
October 12, 2013
Love the quality and all the sizes
I bought 2 of the 6"" size to make layered cakes for smaller gatherings. The pans cook evenly, released the cakes nicely, and were easy to clean up. They are a nice weight too, so you don't have to work about warping at all.

It is fun to be able to make a smaller layered cakes. They are very cute and we don't have too much left over after the party
Was this review helpful? Yes (7) No (1) · Flag as Inappropriate
April 23, 2014
Love Fat Daddio pans!
These pans are nice and sturdy. They allow for even baking which is essential when baking a cake! I highly recommend all of Fat Daddio's pans!
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
November 10, 2015
Purchased
9 months ago
 

Questions & Answers

Browse 4 questions and 56 answers
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Why did you choose this?
Sur La Table Store
quality
EVA E on Feb 8, 2016
Cooking Class Favorite
Dwain B on Jan 25, 2016
Excellent quality and performance
Jerri M on Jan 27, 2016
Need 8" cake pans
Ann K. B on Jan 3, 2016
Nonstick?

Hi,Can you please double check that these have a non-stick coating? Other places on the web do not mention that it has a nonstick coating but your listing says that it does.Thanks
A shopper on Jan 18, 2013
Best Answer: This bakeware is made of anodized aluminum, making it naturally nonstick
Reply · Report · AmandaSltCsStaff on Jan 21, 2013
Do the Fat Daddio Cake Rounds Stack?

I'm interested in the 8x2"" Fat Daddio cake pans, but need to know if they're made to stack or if they're the professional straight sided, non-stacking type
A shopper on Oct 6, 2011
Best Answer: We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash.

These are the professional straight sided, non-stacking type.
Reply · Report · CarrieSLTCS on Oct 6, 2011
Where are these pans made?
Robert J on Oct 9, 2015
Best Answer: I did a quick on-line search, including the Fat Daddio's website, and then unpacked and looked at a couple of my pans. I found no information anywhere about country of origin. So I called Fat Daddio's toll free number and was told up front that they're manufactured in China. I know this isn't what you want to hear. But I can tell you that I've purchased a lot of these pans, and they're very uniformly and nicely made. I haven't found any manufacturing flaws in them, and I'm picky. I haven't used them a lot yet, but I do like them a lot. Check out their website for a full catalogue and good information about using the pans. Their website instructs you to bake at 325 for most uses, so they're a bit of an energy saver. I bought these pans because I think they're the best straightforward pans, and the best bargain, for baking layer cakes and cheesecakes. I hate the China thing, too, but I've made my peace with it in order to have what I think is an excellent product. Hope this helps!
Reply (1) · Report · Candace R. E on Oct 9, 2015
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