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Fat Daddio’s Round Cake Pans

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy...Read More

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Description

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product.

  • Care: Hand wash
  • Material: 16-gauge anodized aluminum
  • Warranty: Limited lifetime warranty
  • Made in China
Get the recipe for Soft and Sweet Cinnamon Rolls: Click here »
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Customer Reviews

4.8 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Great!
I love how my cakes turn out when using Fat Daddio's pans. Everything bakes evenly and when using different sizes, they stack really nicely. I have been baking tiered wedding cakes and have loved using these pans
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July 27, 2011
Well-made pan!
I had been comparing various cake pan makers, and am very pleased that I went with Fat Daddio's. The construction is really sturdy, with nice straight sides for an aesthetically pleasing, evenly baked outcome. Don't waste money on craft store brands that warp -- this is worth the investment if you are serious about baking
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April 18, 2011
great pan!
I bought the 16 x 2 inch pan to bake Chicago deep dish pizza and what a family pleaser it turned out to be. We love deep dish pizza stuffed with lots of sauce, cheese and pepperoni. This pan can hold it all and bakes the crust a perfect crispy golden brown
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July 27, 2011
Best pans I've used.
Whether you're looking for your first set of cake pans or moving up from the olden days of 1" pans (hi mom!) or awful-to-ice slanted pans, look no further: these pans are awesome.

Made of heavy-gauge aluminum, they feel great in your hand, don't warp, and stay stable even loaded up with heavy batter. They also heat evenly, leaving you with some of the most gorgeously uniformly golden crusts you could ask for. (I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.)

My only real complaint is that they take up a lot of cupboard space. Truly straight-sided, they will stack but not nest -- the pans only sit around 1/4" into each other.
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October 23, 2014
Awesome pan
This cake pan is the perfect size for not wasting products or ingredients. I thought it was wonderful in portion control when serving at a small dinner party. Easy to clean.
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October 12, 2013
Love the quality and all the sizes
I bought 2 of the 6"" size to make layered cakes for smaller gatherings. The pans cook evenly, released the cakes nicely, and were easy to clean up. They are a nice weight too, so you don't have to work about warping at all.

It is fun to be able to make a smaller layered cakes. They are very cute and we don't have too much left over after the party
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April 23, 2014
 

Questions & Answers

Browse 3 questions and 41 answers
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Why did you choose this?
Sur La Table Store
need the size
Sharon H on Sep 3, 2015
A cookbook that I recently purchased uses this size.
linda a on Aug 10, 2015
This was the only 14 inch round cake pan I could find!! And I love your store!!
Yvonne b on Aug 24, 2015
I have a lot of recipes that call for this specific pan size. Not many online retailers carry it.
Allison R on Jul 23, 2015
Nonstick?

Hi,Can you please double check that these have a non-stick coating? Other places on the web do not mention that it has a nonstick coating but your listing says that it does.Thanks
A shopper on Jan 18, 2013
Best Answer: This bakeware is made of anodized aluminum, making it naturally nonstick
Reply · Report · AmandaSltCsStaff on Jan 21, 2013
Do the Fat Daddio Cake Rounds Stack?

I'm interested in the 8x2"" Fat Daddio cake pans, but need to know if they're made to stack or if they're the professional straight sided, non-stacking type
A shopper on Oct 6, 2011
Best Answer: We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash.

These are the professional straight sided, non-stacking type.
Reply · Report · CarrieSLTCS on Oct 6, 2011
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