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Fat Daddio’s Round Cake Pans

We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 16-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product.

  • Care: Hand wash
  • Material: 16-gauge anodized aluminum
  • Warranty: Limited lifetime warranty
  • Made in China

Get the recipe for Soft and Sweet Cinnamon Rolls: Click here »

 
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4.8 / 5.0
6 Reviews
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Great!
I love how my cakes turn out when using Fat Daddio's pans. Everything bakes evenly and when using different sizes, they stack really nicely. I have been baking tiered wedding cakes and have loved using these pans
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July 27, 2011
Well-made pan!
I had been comparing various cake pan makers, and am very pleased that I went with Fat Daddio's. The construction is really sturdy, with nice straight sides for an aesthetically pleasing, evenly baked outcome. Don't waste money on craft store brands that warp -- this is worth the investment if you are serious about baking
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April 18, 2011
great pan!
I bought the 16 x 2 inch pan to bake Chicago deep dish pizza and what a family pleaser it turned out to be. We love deep dish pizza stuffed with lots of sauce, cheese and pepperoni. This pan can hold it all and bakes the crust a perfect crispy golden brown
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July 27, 2011
Awesome pan
This cake pan is the perfect size for not wasting products or ingredients. I thought it was wonderful in portion control when serving at a small dinner party. Easy to clean.
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October 12, 2013
Love the quality and all the sizes
I bought 2 of the 6"" size to make layered cakes for smaller gatherings. The pans cook evenly, released the cakes nicely, and were easy to clean up. They are a nice weight too, so you don't have to work about warping at all.

It is fun to be able to make a smaller layered cakes. They are very cute and we don't have too much left over after the party
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April 23, 2014
Best pans I've used.
Whether you're looking for your first set of cake pans or moving up from the olden days of 1" pans (hi mom!) or awful-to-ice slanted pans, look no further: these pans are awesome.

Made of heavy-gauge aluminum, they feel great in your hand, don't warp, and stay stable even loaded up with heavy batter. They also heat evenly, leaving you with some of the most gorgeously uniformly golden crusts you could ask for. (I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.)

My only real complaint is that they take up a lot of cupboard space. Truly straight-sided, they will stack but not nest -- the pans only sit around 1/4" into each other.
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October 23, 2014
 

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