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Fat Daddio’s Square Cake Pans

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We recommend Fat Daddio’s anodized cake pans for superior baking performance. Thick, 14-gauge aluminum pans provide even heat distribution, improved safety and unmatched durability. The anodized aluminum is non-reactive with acidic and dairy ingredients, and a professional-grade nonstick coating ensures baked goods slide out easily.

Each pan features folded corners and reinforced rolled edges to prevent warping even after years of use. The manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product. Hand wash.
 
  • Care: Hand wash
  • Material: 14-gauge anodized aluminum
  • Warranty: Manufacturer guarantees every pan is free from workmanship defects for the lifetime of the product
BENEFITS:
  • For superior baking performance
  • Thick, 14-gauge anodized-aluminum construction
  • Even heat distribution
  • Improved safety
  • Unmatched durability
  • Anodized aluminum is non-reactive with acidic and dairy ingredients
  • Professional-grade nonstick coating ensures baked goods slide out easily
  • Folded corners and reinforced rolled edges to prevent warping
  • Made in China
 
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3.7 / 5.0
3 Reviews
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Wow! What a difference!
OK, let me preface this review by saying I have been baking both privately and professionally for 26 years. I have used just about every kind of cake pan you can imagine. I am simply amazed by the quality of these pans. Nice and heavy but not hard to handle. Very easy to release my cakes and I was absolutely blown away by how easy it was to clean them up. I practically just wiped them clean! The baking and color was even, beautiful rising on my cake, and perfectly straight sides that made stacking simple. I am now a fan and ready to try other items from this company. Kudos on a great product
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July 19, 2011
Excellent pan
I own many Fat Daddio baking pans. I also own the 8"" square pan. They are very well made and my baked goods are perfectly browned. I disagree with another reviewer in that I prefer square pans to have slightly rounded corners. They are much easier to clean and no food gets stuck and baked into the corners. Nothing irritates me more than to have to sit there and scrub with a toothbrush trying to remove the gunk in a sharp cornered pan. The only drawback is that they should be hand-washed because they will discolor if put in the dishwasher. I do it anyway because esthetics are not important to me
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November 18, 2013
Not a good product
This is not a good product. Poor quality. The pan does not have true square corners. When you bake the cake it comes out darker than usual and the edges are rounded. I was not happy with this product. The other pans that use to be sold at SLT were much better, and cooked more evenly.
Plus this is made in China and I prefer the pans made in the USA
Was this review helpful? Yes (16) No (25) · Flag as Inappropriate
July 12, 2011
 

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