Steven Raichlen Kansas City Barbecue Rub
A perfect gift for barbecue lovers. Master griller Steven Raichlen shares his Kansas City Barbecue Rub for meats, poultry, seafood, and vegetables.
Rub is a delicious blend of light-brown sugar, sugar granulated, onion salt, celery salt, paprika, smoked salt, black pepper, chili powder, mustard ground, poultry seasoning, ginger, all spice, cayenne.
Use after cooking as seasoned salt or before cooking as a cure by rubbing it into meat, then letting the meat marinate in the refrigerator for several hours. Just a small amount delivers the authentic flavor of traditional barbecue.
Store away from heat and light. Use within four months of purchase for best results. Made in the USA. 7½ oz.
Rub is a delicious blend of light-brown sugar, sugar granulated, onion salt, celery salt, paprika, smoked salt, black pepper, chili powder, mustard ground, poultry seasoning, ginger, all spice, cayenne.
Use after cooking as seasoned salt or before cooking as a cure by rubbing it into meat, then letting the meat marinate in the refrigerator for several hours. Just a small amount delivers the authentic flavor of traditional barbecue.
Store away from heat and light. Use within four months of purchase for best results. Made in the USA. 7½ oz.
- Vendor: Steven Raichlen
- Dimensions: 7½ oz.
- Care: Store away from heat and light
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