Sur La Table Adjustable Burger Press
- Care: Hand wash
- Dimensions: 5½" l x 3½" w
- Material: Nonstick-coated cast aluminum and rosewood
- Made in China
Flavor beef sliders with this zesty steakhouse blend of garlic, cracked black pepper, onion, coriander, dill, caraway, and a kick of chile pepper. Simply...See product page for full details »
Turkey sliders are always juicy and flavorful with this sweet and savory blend of balsamic vinegar, brown sugar and aromatic roasted onions. Simply mix some ...See product page for full details »
Add a layer of buttery, herby goodness to seafood, steak or warm, crusty bread. Our compound butter blend is packed full of parsley, chives, tarragon and...See product page for full details »
Sprinkle this zesty blend of chile, lime flavor, cayenne and garlic onto corn on the cob for a flavor-packed dish that sure to be the hit of your next...See product page for full details »
Even seasoned carnivores will love veggie burgers with our slightly spicy blend of chipotle peppers, cumin, coriander and garlic. Handcrafted in small...See product page for full details »
Add this herb and citrus blend to homemade or prepackaged mayo for a quick and tasty aioli that dresses up burgers, seafood, sandwiches and more...See product page for full details »
However, it does not come with a bottom. So you must use a cutting board or other hard, flat surface to press the meat. My cast iron frying pan works well off the heat for pressing the burgers. Then put the pan on the stove to cook them.
I use this for bulk sausage as well as burgers. I put the ring on my frying pan, scoop in a heaping tablespoon of sausage and set the press on 1/4 lb. This makes a nice, thin patty, not as big or well shaped as a burger, but easy to cook and fits on an English muffin with an egg
Questions & Answers
Is this press made in the USA? If not where?