Sur La Table Adjustable Burger Press
- Care: Hand wash
- Dimensions: 5½" l x 3½" w
- Material: Nonstick-coated cast aluminum and rosewood
- Made in China
However, it does not come with a bottom. So you must use a cutting board or other hard, flat surface to press the meat. My cast iron frying pan works well off the heat for pressing the burgers. Then put the pan on the stove to cook them.
I use this for bulk sausage as well as burgers. I put the ring on my frying pan, scoop in a heaping tablespoon of sausage and set the press on 1/4 lb. This makes a nice, thin patty, not as big or well shaped as a burger, but easy to cook and fits on an English muffin with an egg
Questions & Answers
Is this press made in the USA? If not where?