Perfect tea at the touch of a button. The ultimate tea brewer lowers tea leaves into the water when it reaches the perfect temperature, then lifts leaves out after the ideal steeping time.
Features presets for five tea varieties and three brewing strengths. Remove the brewing basket to use the kettle alone—a keep-warm feature holds water at 160°F for up to an hour. Includes a non-reactive German-glass vessel. Hand wash.
- Includes: Brewer and kettle
- Care: Hand wash
- Material: Stainless steel and glass
BENEFITS:
- Perfect tea at the touch of a button.
- Lowers tea leaves into the water when it reaches the perfect temperature, then lifts leaves out after the ideal steeping time.
- Features presets for five tea varieties and three brewing strengths.
- Remove the brewing basket to use the kettle alone—a keep-warm feature holds water at 160°F for up to an hour.
- Includes a non-reactive German-glass vessel.
- Designed in Australia, assembled in China
At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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