Heavy-duty cast-aluminum popover pans provide quick and even heat, with vents and reflective exterior for perfect browning. Premium nonstick surfaces for quick release of food. Pans come in two sizes, for regular and mini popovers. Dishwasher safe. Made in the USA.
Care: Dishwasher safe
Capacity: 6 regular or 12 mini popovers
Material: Heavy-duty cast aluminum
Heavy-duty cast-aluminum popover pans provide quick and even heat.
Come with vents and reflective exterior for perfect browning.
Pans come in two sizes, for regular and mini popovers.
Premium nonstick surfaces for quick release of food.
Made in the USA.
Nordic Ware, founded in 1946, is a family-owned American manufacturer of kitchen products. From its home office in Minneapolis, Minnesota, Nordic Ware has been marketing an extensive line of quality cookware, bakeware, microwave and barbecue products for the past 60-plus years.
Stonewall Kitchen Traditional Popover Mix
Light and airy popovers straight from your oven. Stonewall Kitchen’s mix helps you create perfect popovers from your kitchen. With just the right amount of texture on the outside and a delicately layered softness of flavor on the inside, these...
More About Stonewall Kitchen Traditional Popover Mix »
This pan performed perfectly for me and the accompanying recipe is super-easy and the resulting product is very tasty.. Hubby thought he was in heaven eating these pop-overs because they reminded him of the Yorkshire Puddings his British mother used to make.
The recipe calls for filling each of the wells by 2/3. I would suggest filling only 1/2 full in order to make the batter go further. Haven't tried this yet so not certain if the pop-overs will still rise as well as they did when I followed the recipe. Will have to experiment the next time around.
I had previously purchased the other brand of popover pans in both sizes. Since I am selling my home I had packed up a lot of my speciality pans and put them in storage. My family missed having popover so I decided to buy four of this style pan in the mini size. I AM SO GLAD I DID!! My popovers never cooked as nice or look as uniform. My family said they tasted better since this pan gave a nice crust to the popover vs the other brand. I use Sur La Table's boxed popover mix, so the recipe wasn't the difference, it was the pan. The pan came with a popover recipe that I have used subsquently and achieved equal results to th popover mix.
Incidently there was an error in my my order of the popover mix and I was sent King Arthurs Pastry flour by mistake. I called customer service and since I had paid for quick delivery they over night the popover mix to me when I explained I had ordered it for Christmas dinner. Sur La Table is one of my favorite stores and mail order, this experience has reinforced my opinion of their outstanding level of customer service. If you have a family, Make Sure you order more then one pan as most recipe's make 24 mini popover's and they are great even as leftovers. :-)
Is the cooking time different on the mini popover pan vs the regular one?
A shopper on Jul 10, 2012
Best Answer:Heavy-duty cast-aluminum popover pans provide quick and even heat, with vents and reflective exterior for perfect browning. Premium nonstick surfaces for quick release of food. Pans come in two sizes, for regular and mini popovers. Dishwasher safe. Made in the USAThe instructions for the mini popover pan read to bake at 400 degrees for 20 to 23 minutesThe instructions for the regular popover pan read to bake a 450 degrees for 20 minutes then reduce temperature to 350 degrees and bake for another 20 minutes
4 large eggs; 1 1/4 cups milk; 1 1/4 cups flour; 1/4 cup butter (melted); 3/4 teaspoon salt
Preheat oven to 400 degrees. Grease pan and set aside. In a medium bowl, beat together all the ingredients. Using half the batter, fill each well 2/3 full. Bake 20-23 minutes, until golden brown. Remove popovers from the pan. Repeat the filling and baking procedure with the remaining batter. Makes 24 petite popovers.
I personally found that the popovers were a little salty and would reduce the salt a smidgeon. Also, I would fill the pan's wells not quite as high as 2/3 to make sure that all the wells are used and also to prevent over-rising of the popovers. This is basically a very good recipe and Nordic Ware pan - highly recommend to everyone.
4 large eggs 1 1/4 cups milk 1 1/4 cups flou 1/4 cup butter, melted 3/4 tsp. salt Preheat oven to 400° F. Grease pan; set aside. In medium bowl, beat together all the ingredients. Using half the batter, fill each well 2/3 full. Bake 20-23 minutes, until golden brown. Remove popovers from pan. Repeat filling and baking procedure with remaining batter. Makes 24 petite popovers.
What is the size of the pan-length and width? I have a small La Cornue 43" with very small ovens. Also how much does each cup hold? I am looking for a soufflé pan that has very small portions and was hoping this would work.
A shopper on Mar 12, 2015
Best Answer:The pan measures 14 1/4" x 8 7/8". If you filled the well to the top it would hold slightly over 1/4 cup.