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Shun Classic 4¼" Mini Chef’s Knife & Bonus Board

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife is an outstanding example of form fulfilling function. Both...Read More

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Description

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife is an outstanding example of form fulfilling function.

Both sides of their exquisitely forged VG-10 “super steel” blades are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-steel surface.

A light touch is all that’s necessary for these exceptionally sharp knives. The pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D–shaped for maximum comfort.

The mini chef’s knife has a short length for small jobs and extra width for rocking and knuckle clearance. Perfect for mincing herbs and garlic, and for any other job when a full chef’s knife is too much and a paring knife is not quite enough.

Bonus eco-friendly 12" bamboo cutting board included. 4¼" blade. Made in Japan.

Features Hide

  • Care: Hand wash
  • Dimensions: 4¼" blade; 12" board
  • Materials: VG-10 stainless steel, pakkawood and bamboo
  • Warranty: Limited lifetime warranty
BENEFITS:
  • The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
  • VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look.
  • Shun Classics feature ebony-black pakkawood handles specifically designed for premium applications.
  • Stainless-steel bolsters and end caps.
  • NSF approved.
  • Kasumi method.
  • The “D” shape rests precisely in the curve of the fingers as they curl around the handle.
  • Mini chef’s short length is great for small jobs, with extra width for rocking and knuckle clearance.
  • Perfect for mincing herbs and garlic and any other job when a full chef’s knife is too much and a paring knife is not quite enough.
  • Bonus eco-friendly 12" bamboo cutting board included.
  • A light touch is all that’s necessary for these exceptionally sharp knives.
  • Made in Japan.
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