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Gobel Nonstick Mini Madeleine Mold

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Coated, heavy-gauge-steel mold’s nonstick surface has 20 scalloped 3¼" madeleine molds that produce perfect tiny cookies every time.

Hand wash in warm water with mild dish soap using sponge or nylon pad, then rinse and dry thoroughly. 15½" x 5" x ¾"; baked madeleines are roughly 1½" long x 1" wide. 20 molds. Made in France.
5.0 / 5.0
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The best Madeline pan I've ever owned.
This is truly the best Madeline pan I've owned. I've never quite gotten the art of French pastry work, as you will see in the picture my cookies came out rather ""puffy"". This pan is excellent.

As far as Madeline's go they are staple of basic French baking. They are very light, delicious cookies that have a soft Vanilla or Lemon taste. They are excellent for small get together's for tea and socializing. They go great with a pot of chocolate (Home made is the best to show off your skills) served in a small ramekin, lightly sprinkled with powdered sugar to give it a simply irresistible look.

If you enjoy inviting friends and neighbors over for a brunch and tea, or you simply enjoy French food, then you need a good quality Madeline pan. Certainly worth the money
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July 26, 2011

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