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KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Specialty Bakeware
SKU: 677591

Gobel Nonstick Mini Madeleine Mold

Coated, heavy-gauge-steel mold’s nonstick surface has 20 scalloped 3¼" madeleine molds that produce perfect tiny cookies every time. Hand wash in warm water with mild dish soap using sponge or nylon pad, then rinse and dry thoroughly...Read More

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Description

Coated, heavy-gauge-steel mold’s nonstick surface has 20 scalloped 3¼" madeleine molds that produce perfect tiny cookies every time.

Hand wash in warm water with mild dish soap using sponge or nylon pad, then rinse and dry thoroughly. 15½" x 5" x ¾"; baked madeleines are roughly 1½" long x 1" wide. 20 molds. Made in France.
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Customer Reviews

5.0 / 5.0
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The best Madeline pan I've ever owned.
This is truly the best Madeline pan I've owned. I've never quite gotten the art of French pastry work, as you will see in the picture my cookies came out rather ""puffy"". This pan is excellent.

As far as Madeline's go they are staple of basic French baking. They are very light, delicious cookies that have a soft Vanilla or Lemon taste. They are excellent for small get together's for tea and socializing. They go great with a pot of chocolate (Home made is the best to show off your skills) served in a small ramekin, lightly sprinkled with powdered sugar to give it a simply irresistible look.

If you enjoy inviting friends and neighbors over for a brunch and tea, or you simply enjoy French food, then you need a good quality Madeline pan. Certainly worth the money
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July 26, 2011
Cookies trrned out great.
I greased and floured them, the cookies came out with ease, were well baked, and clean up was easy.
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June 30, 2015
 

Questions & Answers

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Why did you choose this?
Sur La Table Store
quality
Alicia A on Apr 17, 2015
like madeleines
Joyce G on Dec 10, 2014
For Fun
BRIAN L on Mar 8, 2015
I am a true baker and used the larger Madeliene pan to make the most delicious cookies! So I figured they could be even more delightful in a smallelr pan. So this one should fill the bill. As long as you use real butter to grease the cups, the cookies pop right out! Bon appetito!
Barbara B on Sep 1, 2014
 

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