Eating Local: The Cookbook Inspired by America’s Farmers by Sur La Table® & Janet Fletcher
- Now: $19.99
- Was: $35.00
Who doesn’t love the amazing flavor of a freshly picked peach or the unmatched sweetness of just-harvested peas? For our new cookbook, Eating Local, we partnered with seasoned journalist Janet Fletcher to show you how to use the best local, fresh ingredients in your kitchen.
One hundred and fifty easy-to-follow recipes focus on using locally grown ingredients from farms engaged in community-supported agriculture (CSA) as well as farmers’ markets.
The cookbook is organized alphabetically by main ingredient to make it easy for you to figure out what to make with the arugula from your CSA box or the abundance of strawberries at peak season from your farmers’ market.
Eating Local also takes you on a wonderful editorial and photographic journey to 10 small farms across the country. An up-close look at these noteworthy farms and the people who cultivate them reveals how hard work and a passion for sustainability yield wholesome and delicious products perfect for eating and living locally. Hardcover; 304 pages.
Author and certified master gardener Janet Fletcher trained at the Culinary Institute of America and has won three James Beard Awards for her food writing for the San Francisco Chronicle. She has 20 cookbooks to her credit.
- Includes: 150 recipes, 320 pages
- Material: Hardcover
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