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Sous Vide Poultry & Pork Seasoning

Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly heating vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors lost with other methods. Fish, meat, poultry, vegetables...Read More

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Description

Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly heating vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors lost with other methods. Fish, meat, poultry, vegetables and more can cook for hours, even days, with stunning results every time.

Add spice and flavor to poultry and pork cooked sous vide. All-natural spices are perfectly blended to enhance your favorite protein. Contains two flavor varieties—orange and ginger, tomato and thyme—in easy-to-use single-serving packets, eight total.

For use with the SousVide Supreme water oven.

Also available in fish & seafood and beef & chop varieties.

Features Hide

  • Includes: Eight packets, four each of Orange & Ginger, and Sun-dried Tomato & Thyme
  • Dimensions: 3" x 5" x 1"; eight teaspoons
BENEFITS:
  • Simple to use seasonings let you add spice and flavor to fish and seafood cooked sous vide.
  • All-natural spices are perfectly blended to enhance your favorite protein.
  • Each box contains two flavor varieties in easy-to-use single-serving packets, eight total per box.
  • This box contains Orange & Ginger as well as Sun-dried Tomato & Thyme packets.
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