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Sous Vide Fish & Seafood Seasoning

Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly heating vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors lost with other methods. Fish, meat, poultry, vegetables...Read More

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Description

Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly heating vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors lost with other methods. Fish, meat, poultry, vegetables and more can cook for hours, even days, with stunning results every time.

Add spice and flavor to fish and seafood cooked sous vide. All-natural spices are perfectly blended to enhance your favorite protein. Contains two flavor varieties—herb and onion; chive, dill and lemon—in easy-to-use single-serving packets, eight total.

For use with the SousVide Supreme water oven.

Also available in poultry & por and beef & chop varieties.

Features Hide

  • Includes: Eight packets, four each of Herb & Onion, and Chive, Dill & Lemon
  • Dimensions: 3" x 5" x 1"; eight teaspoons
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