Staub® Marin-Blue Coq au Vin | Sur La Table
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Le Creuset Burgundy

New & Exclusive

Staub® Marin-Blue Coq au Vin

  • Now: $199.96 - $279.95
  • Was: $279.95 - $299.95
  • Value: $400.00 - $429.00
HandCrafted Complete with a shining rooster handle, the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.

The 4¼-qt. coq au vin is only available online.

  • Manufacturer: Staub
  • Material: Enameled cast iron
  • Care: Dishwasher safe, but hand washing recommended
  • Capacity: 4¼ qt. and 6 qt.
  • Warranty: Limited lifetime warranty
  • Made in France
FEATURES
  • French cooking vessels designed to concentrate flavorful juices
  • Enameled cast-iron pots retain and distribute heat evenly and effectively
  • Durable matte-enamel finish won’t discolor, scratch, rust or chip
  • Ready to use—no seasoning required
  • Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
  • Extra-heavy lids seal in moisture for tender, flavorful results
  • Great for oven-to-table presentation
  • Smooth ceramic bases are suitable for all heat sources, including induction
  • Knobs are heat-resistant to 500°F
  • Comes with coq au vin recipes from some of America’s best chefs
Shop all Staub cookware »

Get the recipe for Coq au Vin, France’s traditional one-pot dish »< /a>
 
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