The fastest manual sharpener for Asian-style knives we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable.
Sharpener works on santoku, ryoba and other Asian-style knives, including straight-edge and serrated double-bevel knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
- Care: Hand wash
- Dimensions: 2½" H x 8½" L x 2½" W
- Material: Plastic, stainless steel, industrial diamonds and rubber
- Made in the USA
The formation of the EdgeCraft Corporation in 1984 was followed shortly by the launch of the original knife sharpener, the ChefsChoice Model 100. Incorporating 100-percent diamond abrasives and precision guides to produce a unique and razor-sharp edge, this revolutionary sharpener won immediate worldwide acclaim.
Over the next several years, EdgeCrafts line of sharpeners expanded rapidly, and today this superb family includes electric knife and scissors sharpeners, manual knife and scissors sharpeners, diamond steels, a diamond steeling device incorporating precision angle guides, diamond stones and sharpening rods.
Sold in more than 50 countries, ChefsChoice sharpeners continue to receive worldwide recognition for their quality and superior performance on kitchen knives, pocketknives, a variety of sports knives and scissors.
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