Breville® 13" Pizza Stone For Smart Oven™
Breville’s 13" pizza stone was designed to fit perfectly in your Smart Oven, but it also works well in traditional household ovens. Simply pre-heat the stone for 15 minutes at 450°F, and you’re ready to prepare delicious homemade pizza.
After the stone has cooled, simply wipe clean with a damp cloth or use a bristled brush to remove baked-on food. Air dry thoroughly. 13".
Distributes heat evenly and absorbs moisture to deliver crispy, brick-oven style crust right in your own kitchen.
FITS PERFECTLY IN YOUR SMART OVEN
This 13" stone can also be used in traditional household ovens.
EASY TO USE
Simply pre-heat the stone for 15 minutes at 450°F, and you’re ready to prepare delicious homemade pizza.
- Lets you make crispy, brick-oven-style pizza at home
- Great for homemade or frozen pizzas, calzones and flatbreads
- Distributes heat evenly, maintaining constant baking temperature
- Absorbs moisture to deliver crisp, perfectly browned crust every time
- Designed to fit Breville’s Smart Oven
- Also works great in traditional household ovens
- Manufacturer: Breville
- Care: Brush or scrape clean and wipe off any crumbs with damp cloth. If you need to wash, let stone cool and use hot water. Do not place in dishwasher
- Material: Stone slab
- Dimensions: 13" x 1" thick
- Model: #BOV800PS13
- Made in China
John OBrien (Bills son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the worlds first scissor-action sandwich maker was invented, selling 400,000 units in its first yearone of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich makers success was soon followed by the iconic Kitchen Wizz food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early 80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the 90s, Brevilles hometown of Sydney became one of the worlds most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Brevilles revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydneys café culture to millions of homes around the world. In 2001, Brevilles merger with Australian kitchenware company HWI helped support the expansion of Brevilles Centre of Design.