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KitchenAid Spiralizer Attachment

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Lulu Gourmet Preserved Meyer Lemons In Olive Oil

This is a seasonal product only prepared once a year, with fresh, ripe Meyer lemons. Sweet Meyer lemons are preserved in brine and then combined with extra-virgin olive oil. A staple of kitchens from the South of France to North Africa, preserved sweet...Read More

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Description

This is a seasonal product only prepared once a year, with fresh, ripe Meyer lemons. Sweet Meyer lemons are preserved in brine and then combined with extra-virgin olive oil.

A staple of kitchens from the South of France to North Africa, preserved sweet Meyer lemons brighten sauces, vinaigrettes, vegetables and more with flavors of salt and citrus. Also great tossed with pasta, or stirred into soups and stews.

Features Hide

  • Sweet Meyer lemons are preserved in brine and then combined with extra-virgin olive oil
  • Preserved sweet Meyer lemons brighten sauces, vinaigrettes, vegetables and more with flavors of salt and citrus
  • Also great tossed with pasta, or stirred into soups and stews
  • Made in the USA

Specifications Show

  • Ingredients: Preserved Meyer lemon peel, extra-virgin olive oil, lemon concentrate
  • Capacity: 6 oz.
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Customer Reviews

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Great Product
I use this product all the time. I always buy 2 jars so I won't run out. I use it on vegetables, macaroni, couscous and several other items. The first time I bought it was in the Sur La Table store in the area where I live. Now, I buy it online from your store. Please keep it in stock. I believe that everyone should try it. I recommend it highly
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April 7, 2013
 

Questions & Answers

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Sur La Table Store
I make a chicken tagine with the lemons. Delicious!
Charlayne H on Jun 9, 2015
I'm planning to use the Meyer lemons in a Moroccan-style dish with olives, sautéed white onions, apricots, almonds, artichoke hearts, maybe a couple of dates or figs, and some sliced seared duck breasts, served over mixed brown and wild rice. I might want to use a little demi-glace and sprinkle the duck breasts with some crushed pistachios as a finishing touch.
KENNETH K on May 9, 2015
It is an absolute staple in my house a teaspoon with fish, chicken or a veg dishes is transforming!
Connie M on May 26, 2015
Interested in trying it on salmon
Sabrina D on May 7, 2015
 

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