Les Moulins Mahjoub Natural Pickled Lemon
- Lemons are salted and then pickled in their own juices.
- The perfect addition to a number of recipes.
- Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates.
- Use with fresh herbs to season poultry and fish.
- Ingredients: Lemon, red pepper, water, salt
- Capacity: 7 oz.
6 months ago
5 months ago
Questions & Answers