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SKU: 683086

Rey De La Vera Hot Paprika, D.O.P.

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is ...Read More

4 95 $4.95
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Description

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

Features Hide

  • Smoked paprika is used to give both color and flavor to many traditional dishes
  • Rey de la Vera’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for
  • 100% natural, with no preservatives or additives
  • Packaging is 100% recyclable
  • Made in Spain

Specifications Show

  • Ingredients: Smoked ñoras and pimentos from the La Vera region
  • Capacity: 75 grams
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Rey De La Vera Sweet Paprika

Stars: 5.0

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New A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique...

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Customer Reviews

4.5 / 5.0
2 Reviews
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Amazing smoky flavor
Not like any other paprika I've ever had before, this paprika has a delicious smokiness and spicy flavor. I sprinkle it liberally on salmon, on chicken , and use it liven up boring spaghetti sauces. I had to buy the dulce for my 5 year who loved the flavor but couldn't stand the heat. Worth every penny.
June 10, 2015
Paella Perfect
This is the perfect ingredient for classic Paella. Recommend that you sprinkle a little over the finished pan as a garnish as well
March 9, 2016
Purchased
1 year ago
 

Questions & Answers

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Browse 1 question Browse 1 question and 10 answers
Why did you choose this?
Sur La Table Store
Paella
Rosalie F on Nov 8, 2016
I love this brand -- it's the best.
Shannon B on Oct 6, 2016
Paella
Rosalie F on Nov 8, 2016
great for finish on meat and fish dishes
BRENDA A on Oct 9, 2016
I love this brand -- it's the best.
Shannon B on Oct 6, 2016
This is the ideal item for Paella recipes. We have used it several times in the recipes and have also used it as a spicy dusting for many cooked dishes and salads
Elliott G on Jun 6, 2016
Oven roasted new potatoes.
Robert T on Apr 11, 2016
Ingredient used in Sur la table paella cooking class I attended.
NOLA B on Mar 13, 2016
always looking for different ways to spice things up!
Penny W on May 24, 2015
curious to try
Michael C on Jan 2, 2015
Needed Spanish smoked paprika for a Mary Berry (lovely English cookbook writer) recipe for chicken with pesto and Taleggio. Apparently Spanish is the best for smoked paprika!
Susan H on Dec 6, 2014
Love spicy
Roxanne T on Aug 10, 2014
great for finish on meat and fish dishes
BRENDA A on Oct 9, 2016
This is the ideal item for Paella recipes. We have used it several times in the recipes and have also used it as a spicy dusting for many cooked dishes and salads
Elliott G on Jun 6, 2016
 

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