Perfect for making hearty soups and stews or simply boiling pasta. This heavy-gauge steel stockpot is designed to function on any cooking surface, including induction. Offers quick heating and excellent heat distribution. Durable enamel coating resists wear and damage.
Tight-fitting lid seals in the aroma, moisture and flavor of your food. Stainless-steel rim on pot and lid prevents cracks and chips. Enameled interior is easy to clean and won′t absorb odors. 8 qts. Limited 5-year warranty. Made in Thailand.
DESIGNED FOR VERSATILITY
Functions efficiently on a full range of heat sources and is perfect for making everything from chili to pasta.
MOISTURE LOCK LID
Tight-fitting lid seals in the aroma, moisture and flavor of your food.
BUILT TO LAST
Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish.
STAY-COOL KNOBS
Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling.
EASY TO CLEAN
Enameled interior won′t absorb odors and cleans up easily with warm, soapy water.
BENEFITS:
- Eight-quart stockpot is great for soups, stews, pasta, and more
- Quick heating with excellent heat distribution
- Tight-fitting lid locks in moisture
- Durable construction; built to last
- Easy-to-clean interior resists flavor absorption and staining
- Knobs stay cool to the touch for safe, secure handling
- Triple-welded side handles provide a secure hold when lifting
- Can be used with any heat source (gas, electric, induction, ceramic)
- Made in Thailand
- Manufacturer: Le Creuset
- Care: Hand wash
- Capacity: 8 qt.
- Material: Steel coated with enamel
- Warranty: Limited 5-year warranty
- Made in Thailand
A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze. They established the Le Creuset factory in Fresnoy Le-Grand, France, where each piece is still manufactured today.
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.
Follow us on: