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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Miyabi new
Cooking  »  » Sharpeners & Steels
SKU: 685263

Miyabi Sharpening Steel, 10"

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Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear...Read More

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Description

EXCLUSIVE Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan.

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KEEPS YOUR KNIVES SHARP
This easy-to-use honing rod helps you maintain the razor-sharp edges of your Miyabi knives between sharpenings.

ACCOMMODATES A VARIETY OF CUTLERY
Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. The 10"-length accommodates a wide variety of cutlery, large and small.

SUPERIOR WEAR RESISTANCE
Lasts up to 100 times longer than other steels.
  • Dimensions: 10"
  • Made in Japan
BENEFITS:
  • Maintains the razor-sharp edges of your Miyabi knives between sharpenings
  • Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife
  • Offers superior wear resistance, lasting up to 100 times longer than other steels
  • 10" length accommodates a wide variety of cutlery
  • Made in Japan

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Questions & Answers

Browse 3 questions and 8 answers
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Why did you choose this?
Sur La Table Store
because your classroom suggested it
carol b on Apr 7, 2015
It accompanies my new Miyabi knife and it's a cooking class favorite.
DANI L C on Jan 27, 2015
My favorite knives are my old fashioned vintage Sabatier carbon steel. But the newer stainless, like the Miyabi (which are NOT as sharp as my 35 yo Sabatiers!!!! Too bad because the two I have are SO pretty) are also so much, much, much harder to hone. They require a very, very hard sharpening steel. I thought I'd give this one a try.
Denise Page O on Mar 25, 2015
We currently own a Miyabi Chef knife.
Claude N on Jan 4, 2015
Can this tool be used on other brands of knives?
A shopper on Dec 15, 2014
Best Answer: Yes, as long as it is harder than the steel of the knife you're honing.
Reply · Report · Amanda MStaff on Dec 17, 2014
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I bought a Miyabi Fusion paring knife. It is getting dull already. What do I do?

I looked at the steel and it says it is to Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod.I use my knife every day, should I learn to sharpen it? where do I send them for professional sharpening? how often
A shopper on Nov 27, 2013
Best Answer: To keep the edge of your knive, honing should be done after each use. If you find that honing your knife is no longer helping it to keep the edge, then it's time to sharpen. If you don't wish to sharpen your own knife, Sur La Table will sharpen your knives in store for $5 per knife
Reply · Report · AmandaSltCsStaff on Nov 27, 2013
· Add Answer · I Have This Question Too (0)
 

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