Miyabi Sharpening Steel, 10"
- This easy-to-use honing rod helps you maintain the razor-sharp edges of your Miyabi knives between sharpenings
- Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife
- The 10"-length accommodates a wide variety of cutlery, large and small
- Offers superior wear resistance, lasting up to 100 times longer than other steels
- Dimensions: 10"
- Made in Japan
1 month ago
Questions & Answers
I looked at the steel and it says it is to Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod.I use my knife every day, should I learn to sharpen it? where do I send them for professional sharpening? how often