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Baking  »  » Cake & Springform Pans
SKU: 685321

Sur La Table® Platinum Professional Round Cake Pan, 9"

EXCLUSIVE

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the...Read More

17 95 $17.95
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Description

EXCLUSIVE Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.

Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.

Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time.

In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.

Features Hide

  • Care: Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use.
  • Dimensions: 9" x 2"
  • Material: Aluminum with silicone coating
  • Made in USA

Specifications Show

  • Dimensions: 9" x 2"
  • Material: Aluminum with silicone coating
  • Made in USA

Care & Usage Show

  • Care: Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use

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Customer Reviews

3.3 / 5.0
3 Reviews
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Total Disappointment
I received 4 pans (cake and loaf) from this line and ALL of them rusted on the underside of the rolled edge after the very first wash. I never even got to use them.
I expect more from SLT. What a disappointment
Was this review helpful? Yes (30) No (14) · Flag as Inappropriate
January 8, 2013
Awesome cake pan!
I love this cake pan. I've been using it for a couple years and it is still in great shape and bakes the perfect cake every time!
Was this review helpful? Yes (8) No (0) · Flag as Inappropriate
May 16, 2013
Platinum Perfect
This is my very first round cake pan and is the perfect one for a beginner like myself. It helps reduce the stress and increase the pleasure of baking. I just need one more to move onto double layer cake making.
Was this review helpful? Yes (14) No (18) · Flag as Inappropriate
April 24, 2011
 

Questions & Answers

Browse 3 questions and 23 answers
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Why did you choose this?
Sur La Table Store
I have two pans like this one. These are the best baking cake pans I have ever had.
Rebecca J on Jan 14, 2016
I decided to replace my old cake plans. I have the full cookie sheet in this line and it is very good quality.
Mary I on Sep 28, 2015
my pans were old and battered
Mary E R on Nov 3, 2015
Looks like good quality.
DIANE M on Sep 23, 2015
Do I need to grease and flour this pan?
A shopper on Feb 21, 2015
Best Answer: No, none of the Platinum Professional pans require grease and flour, that is one of the great things about this product line. I bake banana nut bread in the loaf pans, bake cookies on the baking sheets, make cakes in the cake pans without any grease and flour nothing has every stuck to he pans. Some of the pans I have had for 2 years with the cake pans being the most recent addition.
Reply · Report · CHERYL M on Feb 21, 2015
· Add Answer · I Have This Question Too (0)
The brownies I make are quite dense, and I've always greased the pan, lined it with tinfoil, then greased and floured the tinfoil--all just to get them out of the pan. What, if any, of these steps can I omit and still be assured of easy removal of the brownies from the Platinum Professional pans?
Adrienne D on Sep 8, 2015
Best Answer: Morning Adrienne
I have never tried baking brownies in these pans.I know they are excellent for cakes,as no butter/flouring or
lining of tins are necessary.For brownies in my opinion.They would have remain in tin for awhile to properly
cool.Try releasing by taking a blunt knife so as not to compromise the coating on the tin.Run knife all the way around the circumference of the tin.Then turn upside down and try tapping on base of tin or shaking to release brownie mix from tin. All the best.
Reply · Report · Donet S on Sep 8, 2015
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