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KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Cake & Springform Pans
SKU: 685347

Sur La Table® Platinum Professional Rectangular Cake Pan, 9" x 13"

EXCLUSIVE

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the...Read More

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Description

EXCLUSIVE Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.

Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.

Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time.

In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.

Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use. 9" x 13" x 2". Made in the USA.

  • Material: Aluminum with silicone coating
  • Care: Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly. Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F. Wash before first use.
  • Dimensions: 9" x 13" x 2"
  • Made in USA
Get the recipe for Soft and Sweet Cinnamon Rolls: Click here »

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Customer Reviews

5.0 / 5.0
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Solid Performer
This is a heavy pan that is well made and very durable. Although I have only had the pan for a few weeks it appears to outperform other pans hands down. The weight of the pan conributes to more even heat dustribution and better temperature control. The only problem I have had with these pans is they tend to stick together very tightly when stacked for storage.
Was this review helpful? Yes (19) No (0) · Flag as Inappropriate
January 25, 2012
Great Nonstick Pan!
I used this to make a lasagna and absolutely loved it. The lasagna cooked evenly and the clean up so easy...even the baked on sauce and cheese came right off the pan with ease. Best nonstick bakeware out there.
Was this review helpful? Yes (11) No (1) · Flag as Inappropriate
September 26, 2013
 

Questions & Answers

Browse 3 questions and 19 answers
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Why did you choose this?
Sur La Table Store
Looks like one I need
Vana K on May 11, 2015
I'm trying out this pan, because the last pan I bought at Bed, Bath & Beyond rusted after one wash.
Patricia M on Jan 28, 2015
My Teflon rectangular pan started to rust. This one should not. Curious if my brownies will be noticeably different.
Betty K on Feb 1, 2015
I have several of the Platinum Professional pans and sheets and love the weight and the ease of use. I'm buying the 9x13 to replace an expensive pan with a nonstick coating that started to peal. I know this new pan is going to be as great as the others that I have.
Shelley H on Jan 27, 2015
why not a lid??
Linda M on Dec 20, 2014
Best Answer: Typically, 9x13 cake pans don't come with a lid.
Reply · Report · Amanda MStaff on Dec 20, 2014
· Add Answer · I Have This Question Too (2)
I've made two cakes with this pan. The fist one I made shrank away from the edges and did't rise very well. I couldn't figure out why that happened. It was a cake made from scratch, so I thought it might be something I did. The last one was a cake mix, and it did the same thing. Now I'm wondering if it has something to do with this type of pan. Who can mess up a cake mix? I did prepare the pan with shortening and flour. I was wondering it you're not suppose to do that with this pan. Any suggestions
Linda S on Jun 16, 2015
Best Answer: Was this a chiffon or agel food cake? If so, those need to grab the pan, and non stick or greasing a pan will not allow a cake to grab the pan.
Having an old mix, or old baking powder might create the problem..

Otherwise, I can't figure what else it could be..
Reply · Report · MARSHA S on Jun 16, 2015
· Add Answer · I Have This Question Too (0)
 

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