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A L’Olivier Red Pepper Vinegar

Made from the famous pepper of the Basque region, this spicy vinegar has a peppery tang that's great for dressing salads, eggs or meats, and is ideal for deglazing veal chops and adding flavor to white meats. Made in France. 200 ml.  
  • Ingredients: Alcohol vinegar, tomato pulp, red hot pepper pulp, sugar and pectin of apples
  • Capacity: 6¾ oz.
BENEFITS:
  • Made from the famous pepper of the Basque region.
  • Spicy vinegar has a peppery tang that's great for dressing salads, eggs or meats.
  • Ideal for deglazing veal chops and adding flavor to white meats.
  • Made in France.
 
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