- Ingredients: Alcohol vinegar, tomato pulp, red hot pepper pulp, sugar and pectin of apples
- Capacity: 6¾ oz.
- Made from the famous pepper of the Basque region.
- Spicy vinegar has a peppery tang that's great for dressing salads, eggs or meats.
- Ideal for deglazing veal chops and adding flavor to white meats.
- Made in France.