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Kuhn Rikon Small Santokus

Exclusive An excellent value, this ultra-sharp knife lets you enjoy the precision cutting of a santoku knife on smaller prepping tasks. High-quality Japanese-steel blade is perfect for thin slicing, dicing, and mincing.

Ribs and indents on knife, as well as a nonstick coating, prevent food from clinging to the blade. Features an ergonomic soft-grip handle and a safety sheath to keep knife secure and sharp between uses. 5" blade; 9" total length. Dishwasher safe.
 
IDEAL SANTOKU FOR SMALL TASKS This ultra-sharp knife lets you enjoy the precision cutting of a santoku knife on smaller prep jobs. High-quality Japanese-steel blade is perfect for thin slicing, dicing, and mincing.

NONSTICK BLADE Ribs and indents on knife, as well as a nonstick coating, prevent food from clinging to the blade.

USER FRIENDLY Features an ergonomic soft-grip handle and a safety sheath to keep knife secure and sharp between uses.

  • Manufacturer: Kuhn Rikon
  • Includes: Knife and sheath
  • Care: Dishwasher safe
  • Material: High-carbon stainless steel, plastic
  • Dimensions: 5" blade; 9" total length
  • Designed in Switzerland; made in China


BENEFITS:
  • Lets you enjoy the precision cutting of a santoku knife on smaller prep jobs
  • Ultra-sharp Japanese steel blade is perfect for thin slicing, dicing, and mincing
  • Ribs and indents on knife, as well as a nonstick coating, prevent food from clinging to the blade
  • Included sheath helps keep the blade secure and sharp between uses
  • Dishwasher safe for easy cleanup
 
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5.0 / 5.0
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Love this knife for pretty much all prep work. So sharp and sturdy for the price. Slices through carrots, squash and just about anything with ease. Love that the cover keeps it sharp
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April 11, 2013
Great Value
I have had this product for months and use it almost daily. It has not lost its edge at all. Cleans easily, I do hand was it though. Great tool for everyday use and a phenomenal value. Plus cool colors
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October 18, 2013
Great knife for kids too
My kids took a kids cooking camp at Sur La Table where they learned basic knife skills. I bought this knife, the paring knife, and serrated edge knife so they have their own special knives to help me when I cook. The colors make them appealing to kids and I love that they each have their own sheath to keep them protected. They also have a good feel to them. The handle has a bit of weight and the plastic covering doesn't feel cheap either. I trained the kids to respect their tools and most importantly be safe and careful when using these because these are really sharp knives, not playthings.
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July 25, 2014
 

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