Review Your Order

Shopping Cart

  • 0 Total
  • $0.00
Scanpan new
Cooking  »  » Skillets

Scanpan Classic Nonstick Skillets


Scanpan is the first producer of nonstick cookware certified PFOA free, so it′s safe for your family and the environment. Skillet is compatible with all cooking surfaces (excluding induction) and allows for browning, searing and...Read More

59 95 - 99 95 $59.95
Sugg. $155.00 You save 35%
Html Area Empty
Html Area Empty


ECO-FRIENDLY Scanpan is the first producer of nonstick cookware certified PFOA free, so it′s safe for your family and the environment. Skillet is compatible with all cooking surfaces (excluding induction) and allows for browning, searing and deglazing—things you can′t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup. Patented ceramic titanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Plus, it′s dishwasher safe for easy cleanup.

Features Hide

  • Fast and even heat distribution with superior heat retention
  • Pressure-cast aluminum body will not create hot spots and features a thick base for optimal performance
  • Sloped sides make it easy to slide a spatula under cooking food
  • Patented spring-lock handle is comfortable, sturdy and stays cool during normal stovetop use
  • Compatible with most cooking surfaces (induction excluded)

Specifications Show

  • Manufacturer: Scanpan
  • Material: Cast aluminum, ceramic titanium nonstick, stainless steel, Bakelite
  • Warranty: Lifetime warranty
  • Made in Denmark

Care & Usage Show

  • Dishwasher safe, but hand wash recommended
  • Oven safe to 500°F
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Related Accessories

Scanpan Glass Lids

Stars: 0.0

29 95 - 36 95 $29.95

Glass lid allows you to monitor food as it cooks without releasing steam and moisture. Durable stainless-steel rim prevents cracks and chips. Bakelite knob...

See product page for full details »

Customer Reviews

4.5 / 5.0
20 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Huge Fan!
This has become my go-to pan and the one I grab first for everything. I've had my Scanpan for two years and the non stick peforms as well as it did on day one.

I can't say enough great things about this cookware! It's really well made, heats fast, cooks evenly, and is so easy to clean. I love that I can not only cook an omelette perfectly every time, but that I can also brown and caramelize in this pan as well
February 6, 2011
Love this pan
I use the 8"" skillet every morning for my breakfast, and I can't say enough about it. I've used it just about every day for about a year, and finish is just as smooth as the day I bought it. It's super easy to clean and the nonstick surface is completely unparallelled.

All in all, it's a great pan for a great price
February 11, 2011
Worked great, for a while...
I purchased this pan about 2 years ago after trying multiple cheapo non-stick pans. For the first several months, this pan worked like a charm - I could use a minimal amount of ghee/oil to cook with, since the non-stick actually worked! Within the last few months, however, I have had a LOT of trouble- no matter how much ghee/oil i use, my eggs stick to the pan every.single.time. I'm super bummed, and looking for a new alternative pan.
October 17, 2014
Excellent product
I have the 8"" and 12"" skillet. Originally my goal was to buy a non-Teflon, non-stick pan. I first purchased the 8"" skillet and glass cover. My experience with the pan has been amazing. I can now fry an egg using just a little water and the glass over! Heat the pan up, crack an egg in it. Wait till it starts turning white, put in a few tablespoons of water, cover the pan and after a few minutes, - a nice, perfect egg over easy! No burned brown bottoms of fried eggs and they just slide right out of the pan. I used this pan consistently for a few weeks to see if the surface would wear or change. It didn't. So I went and bought the 12"" skillet and lid. Next I cooked a big rib-eye steak. It browned perfectly and looked just like it came off an outdoor griddle. The heat dispersion of the pan is excellent - even and constant - a mark of a great design. The pans are on the pricier side but they are worth every penny
April 16, 2012
Best Pan Ever!
I LOVE THESE PANS!! I have the 8"" and the 12"" skillets, and I have used them almost every day since I bought them. Some non-stick pans will discolor your food...but not Scanpan! Super easy to use, and clean. They are always my ""go to"" pans
March 7, 2011
Great Skillet!
I have been an SLT employee for ten years, and this is hands-down the best nonstick pan I have ever used. I have three sizes, and I use at least one every day. I love that they are scratch resistant and dishwasher safe, too. One of the best investments I have made in my kitchen
March 23, 2011
Great pan for some purposes but does lose nonstick over years
I have 2 main ScanPans, one a 9.25 in Classic and the other a similar Professional. The Classic is better for browning meats, etc., while the Professional retains its nonstick surface much longer for eggs and other "sticky" foods. After several years, however, both require soaking for cleaing some foods, even when I have carefully followed washing instructions. The lifetime warranty is a bit of a sham; my first Classis, after just a few years, lost much of its surface (as some others have claimed), and ScanPan would honor the warranty only if I sent the old one to them at my expense AND they agreed that the pan was defective. I still consider my current pans to be the best nonstick pans I have tried--I just assume that they will need to be replaced after a few years.
February 21, 2015
Perfect for eggs
I love eggs and love them sunny side up, so having a glass lid is crucial. The first time I used it, I decided to put it to the test and not use any oil, butter or water. The egg cooked nicely, and slid off the pan without using a utensil, but a little butter definitely tastes better :)

Definitely the best nonstick I've used to-date
November 2, 2012
Hubby can't destroy it
We've had the wide range of those other 'non-stick' pans for ages. No matter what I said, my family and hubby in particular, always used metal utensils on them and I was forever replacing them and repeating ""Black on black, metal on metal.""

Decided to give Scanpan a try even though I was doubtful. Started with the 8"" pan and it quickly became the 'go to' pan for everything from eggs to grilled cheese. In fact, it just sits on top the range. No sense putting it away. It cleans up fast, doesn't stick, requires very little fat or oil (in fact none works well, too), and isn't bothered by metal spatulas at all. It feels solid, but not too heavy, and has a nice balance.

Here's something else about the pan besides the nonstick quality�it has a nice flat bottom. Even with the curved sides, there's good 'cook space.' Be aware though, for people who are upgrading from standard skillets, this one has a disk on the underside for even heating. What this means is that it takes longer to heat to searing temps. I usually just put a drop of water in it to see if the water beads and bounces to see when it's ready.

At first I hesitated because of the cost, but in the long run, it's definitely more cost effective to get a Scanpan than to keep replacing the cheaper pans that don't last as long or take a beating. I'm replacing all my skillets with Scanpan
May 1, 2014
This pan is perfect for no-oil cooking
I have been cooking without adding oil for the past 6 months. I have been searching for a non-stick pan that is environmentally safe and that does not have a ""coating"" that will break down. This pan meets those criteria. Plus it is perfect for browning onions, celery and carrots or mushrooms without any additional fat. I have just ordered the 4 qt. saucepan also. Of course, an added bonus is that clean-up is just a breeze
April 9, 2013

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 22 questions Browse 22 questions and 101 answers
Why did you choose this?
Sur La Table Store
Got this as an omelette pan; we have a Scanpan already and it's great.
Brittni M on Sep 29, 2016
healthy cooking
Erin L on Aug 14, 2016
Got this as an omelette pan; we have a Scanpan already and it's great.
Brittni M on Sep 29, 2016
Safest nonstick pans
Jennifer K on Aug 24, 2016
healthy cooking
Erin L on Aug 14, 2016
My current pan does not work well
Lisa Z on Jul 13, 2016
Recommended in cooking class.
David B on Jul 11, 2016
To replace our 2 most used cookware - our "old Faithfuls" '''after about 10 years. Losing their stick-proof qualities.
Gordon F on Jun 25, 2016
best pans
ELIZABETH G on May 26, 2016
Non stick coating that is Teflon and PFOA free/ made in Denmark, NOT China/ warranty and reviews
Karenza N on May 14, 2016
I will review after using this product. I choose it because it came up in the top 5 after a google search
Richard W on Mar 12, 2016
I chose this due to the reviews I read.
Judith D on Jan 28, 2016
Replace our teflon pans every few years. These seemed high quality, well priced, with limited chemicals.
Laura H on Jan 1, 2016
love them
Kathie K on Dec 28, 2015
Best pan I ever owned
B A on Dec 20, 2015
requested as a gift
Linda G on Dec 11, 2015
I love these pans. No stick reliable 5 years later and I wash in the dishwasher with every use. Love that they can go in the oven to keep food warm or braise meat. Slowly replacing all my pans with ScanPan.
Marilyn K on Dec 9, 2015
like it
Marina L on Dec 6, 2015
gift for a friend , I love these pans.
Nancy L on Nov 28, 2015
I own a smaller Scanpan skillet
Calvin on Nov 6, 2015
Already have other sizes and they're wonderful.
Diane M on Oct 20, 2015
We really need a new 8 inch skillet as we have worn out our old one and Scan Pans are a really good product.
Susan K on Aug 11, 2015
Again, used it in class
Louise C on Aug 4, 2015
Great reviews on this product. I've given away all of my teflon cookware because they normally scratch.
kathleen s on Jul 25, 2015
I have a larger Scanpan that I love - wanted a smaller size.
Brenda M on Jul 21, 2015
tote needed a non stick pan for crepes
david b on Jul 4, 2015
Ease of cleaning
Penny D on Jun 30, 2015
A friend of mine swears by this pan and my husband LOVES to make eggs. The pan he uses has seen better days and his birthday was recently so I thought it would be a perfect gift.
Frances C on Jun 25, 2015
Wedding registry
Brooke S on Jun 3, 2015
These pans hold up very well to heavy use.
Maureen F on May 17, 2015
John R on Apr 28, 2015
I own two of them and because the are titanium and no carsinagentics (spelling) I feel safe cooking with them.
Kim W on Apr 14, 2015
Have tried it. It works well, is healthy and non-stick
Carla F on Apr 7, 2015
My priority in choosing non-stick cookware is that they're PFOA-free and handles are easy to manage during cooking.
Amy L on Apr 7, 2015
We have a 9" Scanpan and LOVE it - but it's not big enough for all our needs. Thus, we're getting the 12" one now. Yippee!
Megan S on Apr 6, 2015
no rivit handle & surface coating & lifetime warranty!
DAVE T on Mar 27, 2015
I used this product during one of the cooking classes and was very pleased with it. Also noticed great customer reviews on the website.
Yoira B on Mar 18, 2015
works great, strong non teflon
Ilana G on Mar 16, 2015
No rivets on the inside of pan
Colleen R on Mar 15, 2015
like this company
MARISOL C on Mar 15, 2015
Have these pans ourselves and we LOVE them.
Erik O on Mar 8, 2015
Wife's choice
Paul D on Mar 5, 2015
Scanpan makes great cookware.
Eric B on Mar 3, 2015
Eco-friendly non-stick surface
Cove S on Feb 7, 2015
These are the best skillets I have ever used. Introduced to them through one of Sur la Tables cooking classes and was hooked from the beginning.
Tamra G on Feb 3, 2015
non stick, dishwasher safe, metal utensils can be used
Deborah M on Feb 1, 2015
A personal chef recommended this brand as the best non-stick brand that's eco-safe.
Karen K on Jan 28, 2015
My sister chose it... it's a gift for her.
Mary Jane W on Jan 25, 2015
Have a smaller scan pan skillet I am very happy with. Need a larger skillet.
Roberta M on Jan 25, 2015
I used my sister-in-laws pan and loved it!
Patrick S on Jan 14, 2015
Because I can use my metal utensils with it.
C L on Jan 12, 2015
RUTH ANNE H on Jan 12, 2015
Safest nonstick pans
Jennifer K on Aug 24, 2016
My current pan does not work well
Lisa Z on Jul 13, 2016
more questions on the ScanPan non-stick surface

in addition to the ceramic-titanium coating, the product description states that ...""A specially formulated nonstick compound is then embedded in the surface."" What is THAT compound
A shopper on Mar 30, 2011
BEST ANSWER: Regarding SCANPAN's space-age surface: Both ceramic and titanium are incredibly hard materials. After having pressure-cast the raw pan body, the ceramic-titanium compound is super-heated to 36,000 degrees F (thirty six thousand degrees!) at which point it liquefies. The ceramic-titanium enters a ""plasma state"". That liquid plasma is then fired into the pan surface at twice the speed of sound. Lots of heat and impact. The ceramic-titanium literally anchors itself in the aluminum surface and becomes one with the pan.That's NASA technology. The SCANPAN surface technology is based on the principle of using ceramic tiles on the space shuttle, which prevent the shuttle from burning up during re-entry into the earth's atmosphere. We have that concept patented for aluminum nonstick cookware. When looking at SCANPAN CLASSIC NEW TEK under a microscope, we see something like a lunar landscape. A myriad of mini-craters, all similar in size and shape. These craters were created when firing the ceramic-titanium compound into the cooking surface, and are then filled with our specially formulated NEW TEK non-stick compound. The compound is in the craters, not on them. The ceramic-titanium protects it from being scraped away. Even if you use a metal spatula. We have tried. Ran a metal spatula with a 2-lb-weight over the SCANPAN surface 300,000 times. A third of the spatula was literally ground away after the test (performed by an independent laboratory in Germany). The pan's non-stick surface and performance remained perfectly intact!The MOHS scale measures hardness of gemstones. Diamonds come in with a perfect 10. SCANPAN CLASSIC is a 9.5. There is no tool in your kitchen that could damage or destroy the SCANPAN surface. If we can't destroy the surface, we can't get at the non-stick compound. If we can't get at the non-stick compound, it can't be scraped away. If we can't scrape it away, it will work for as long as you own the pan. It's in there for keeps! This is truly the last non-stick pan you will ever have to buy (pardon our using this rather overused phrase!). And we guarantee it with a full lifetime warranty
What is the difference between Classic and Pro IQ?
A shopper on Oct 29, 2013
BEST ANSWER: Scanpan Pro IQ is induction compatible and has ergonomic stainless steel handles, whereas the Classic is not induction compatible and has plastic handles.
With the scanpan classic be put in the oven considering the handle is plastic?

Under product description it states the scanpan classic is heat resistant up to 500 degrees is this true with it having a plastic handle?
A shopper on Apr 14, 2011
BEST ANSWER: The Scan Pan products are pretty amazing!!! Yes they are heat resistant up to 500 degrees, even with the plastic handle. This means that if you use them in the oven, they will not melt, warp or become damaged from the heat. They can get very warm when used in the oven though, so please use mitts when removing them
what exactly is the non-stick compound used?
A shopper on Mar 29, 2011
BEST ANSWER: Scanpan cookware has a nonstick surface made from a patented ceramic titanium compound. Benefits of this compound are that it is completely PFOA free, as well as extremely durable. It is disawaher safe and can be used with metal utensils
What is the bottom diameter of the 8"" and 9"" classic scanpan skillet
A shopper on Dec 2, 2013
BEST ANSWER: The cooking surface of the 8"" skillet is 6 1/2"".The cooking surface of the 9"" skillet is 8 1/4"".The cooking surface of the 10"" skillet is 9"".The cooking surface of the 12"" skillet is 11""
Can I get lids for the scanpan classic nonstick skillets?
A shopper on Oct 18, 2011
BEST ANSWER: Glass lid allows you to monitor food as it cooks without releasing steam and moisture. Durable stainless-steel rim prevents cracks and chips. Bakelite knob stays cool on the stovetop, and lid can even be used in the oven up to 500°F. Available in a variety of sizes designed to fit Scanpan cookware. Dishwasher safe. Lifetime warranty. Made in Denmark.
sizes available are 8", 9.25", 10.25", 11", 12.25"
Web exclusive: 8" and 11" lids only available online
What is "specially formulated NEW TEK non-stick compound"?
A shopper on Oct 1, 2014
BEST ANSWER: Really don't know but I am assuming that it's healthier to use than older products. It works wonderfully - good heat conduction and cleans up easily.
where are they made?

are these pans really made in Denmark?
A shopper on Jan 29, 2013
BEST ANSWER: All of Scan Pan's products are made in Denmark
Why does the description state that it is compatible with all cooking surfaces, except induction? What is the issue with induction?
NIcole S on Aug 24, 2014
BEST ANSWER: Induction cooking surfaces use magnets within the cooking surface and the magnetized base within induction-compatible cookware to generate heat. The benefits of this type of cooking surface are that it typically heats very quickly, and once the piece of cookware is removed, the cooking surface becomes cool almost immediately.

Cookware in the Scanpan Classic line wasn't made to be induction-compatible, as its base is non-magnetized. However, Sur La Table does carry three exclusive lines of Scanpan non-stick cookware which ARE induction-compatible: Scanpan IQ (the Classic line with a magnetized base; available only online), Scanpan ProIQ (the Classic line with a magnetized base and an ergonomic metal handle), and Scanpan CTQ (a 5-ply clad line [5-ply refers to the five layers of stainless steel, aluminum, and aluminum alloy that make up the base of the pan.] with a magnetized base and an ergonomic metal handle.
What type of utensils should you use with Scanpans to not damage the pan?
Rebecca W on Dec 27, 2015
BEST ANSWER: Any type of utensils can be used.
Is the nonstick surface good for cooking eggs? I like a really slick teflon type experience for fried or scrambled eggs.
Rose B on Feb 17, 2015
BEST ANSWER: The Scanpan is incredible. The first time I used it was to cook a fried egg in a Sur La Table cooking class. I added a very small amount of olive oil to the pan just to give a nice coating. While cooking I literally had to hold the egg in place with a spatula to keep the egg from slipping away from me just to turn the egg over. That is what sold me on the pan. I purchased the pan ( 8") that night when class was over. I have had my original pan for about 3 years now and use it daily. The surface is still as good as new. Cooks and cleans like a dream. Best skillet I have EVER used. I have also since purchased two more sized plus the lids.
What type of cooking spray can be used with scan pan?
My recipes call for nonstick pan and using cooking spray.
A shopper on Jan 18, 2016
BEST ANSWER: Scanpans are so non-stick that you don't really need any spray. When I need a little for browning purposes, I put a little oil in the pan and wipe the excess with a paper towel. Skip the spray the propellant messes up the pans. Excellent pans!
My scan pan is no longer non stick. What do I do?
A shopper on May 26, 2016
BEST ANSWER: I'm having the same issue and find the coating (I didn't even know it was coated and thought it was one material) coming off and plan to return both my pans for replacement. These are not inexpensive pans and I think you should return yours as well. Supposedly a lifetime replacement. Sorry you are having problems, too! Let me know how the store handled your problem if you would, please. I hope Sur La Table continues with good customer service.
Does the 12" classic skillet ever go on sale?
A shopper on Jan 24, 2016
BEST ANSWER: Occaisionally. Got one on sale at Christmas time 2014.probably couple times a year from various kitchen catalogs. Depends which style looking for also. Most times are the sets.
What size glass lid fits the 12 in classic skillet? I see 12 1/2 in lids but none exactly 12 in... please advise if this will fit.
Holly Devaul D on Nov 23, 2015
BEST ANSWER: Mine is a 13" scan pan glass lid.
What is the difference between scanpan classic and scanpan evolution?
Sandra B on Sep 28, 2016
Scanpan Classic Nonstick Skillets
Scanpan Classic Nonstick Skillets
Scanpan Evolution Skillet with Lid, 11
Scanpan Evolution Skillet with Lid, 11"
BEST ANSWER: Classic has the standard scanpan finish with textured finish. Evolution has a titanium ceramic finish with no texture, supposedly stronger, longer lasting finish.
Induction safe?
A shopper on Jul 8, 2016
BEST ANSWER: No, it isn't.
Can the 8" scanpan Classic be used on electric Ceran smooth cooktops without damage or staining?
A shopper on Apr 5, 2016
BEST ANSWER: Yes, this cookware is safe for flat glass & ceramic cooktops.
Can a scan pan12 inch sauté pan be safely use in oven at450?
Lynne H on Jan 15, 2016
BEST ANSWER: Yes, you can.
will the 12 1/4"" lid fit the 12"" pan
A shopper on May 6, 2013
BEST ANSWER: Yes, the 12 1/4"" lid will fit the 12"" skillet
What is the depth of the Scanpan Classic Nonstick skillet

I am interested in the 8"" diameter. Thank
A shopper on Jun 28, 2011
BEST ANSWER: Scanpan is the first producer of nonstick cookware certified PFOA free, so it’s safe for you and the earth. Skillet is safe for all cooking surfaces and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup.

Skillet features a no-rivet, ergonomically designed and sturdy handle guaranteed not to blister, peel or interact with food. Handle won’t come loose and is easy to clean. The pressure-cast-aluminum body is guaranteed not to create hot spots and comes with a thick base for optimal performance.

Fast and even heat distribution and superior heat retention mean up to 50% energy savings every time you use it. Ceramic titanium nonstick cooking surface is safe for metal utensils. Oven safe to 500°F

The 8" skillet is approx 1 1/2" deep


Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?