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Himalayan Salt Plate

  • $34.95
Standard Shipping Rates Apply
Ship On - 04/22/2014
Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich pink salt platter enhances the flavors of anything placed on it, making it great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax—even searing shrimp and scallops tableside.

Each plate is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning—simply scrub lightly and allow to dry completely between each use. For best results and to help prevent cracking, pair with our stainless-steel salt-plate holder.

  • Material: 100% Himalayan salt
  • Care: Scrub clean without detergent, pat dry, then air dry completely before reusing. Plate will darken and erode with use—this is normal and will not negatively affect performance
  • Use: To avoid thermal shock that can cause cracks and breaking, heat stone gradually and do not place a hot stone on a cold surface. Not recommended for use under a broiler
  • Dimensions: 8" x 12" x 1½"
  • Weight: 11 lb.
  • Warranty:
  • Product of Pakistan
  • Cut by hand from ancient deposits deep in the Himalayas, pure blocks of translucent pink salt conduct heat efficiently and infuse foods with rich, complex flavors
  • Heat in the oven or over the grill to cook meats, seafood or vegetables
  • Chill to serve sushi, fresh spring salads, cold appetizers and more
  • Freeze, then top with a thin layer of custard, chocolate, caramel, fruit purée or the sweet topping of your choice for a deliciously complex dessert
  • Salt plates are naturally microbial and easy to clean—simply scrub with a grill brush or a damp sponge when cool

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