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KitchenAid Spiralizer Attachment

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Cooking  »  » Santoku Knives
SKU: 688374

Kyocera® Ceramic Red Santoku, 5½ "

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.

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Features

HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.

PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.

USER–FRIENDLY DESIGN Easy–grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.

PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.

PRECISION SLICING Ultra–thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.

MAKES QUICK WORK OF EVERYDAY KITCHEN TASKS This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.

A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement–not replace–traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.

LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory–new edge. You only pay for shipping and handling.

  • Manufacturer: Kyocera
  • Care: Hand wash
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 5½ " blade
  • Model: #FK–140–WH
  • Warranty: 5–year warranty
  • Made in Japan


BENEFITS:
  • Ideal for slicing fruits, vegetables, and boneless meats
  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Made in Japan
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
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Super sharp!
This knife is very high quality. I use it to slice meat, cheese, vegetables, and most interestingly - bread! Yes, this knife is easier to use on hot bread than a regular bread knife. Very smooth and straight cut. This knife has a rubber handle. This is good because it is very important to not let this knife slip from your hand. Very sharp
Was this review helpful? Yes (14) No (0) · Flag as Inappropriate
February 17, 2012
This knife does the job!
It's very sharp and easy to handle. It cuts cleanly and quickly comparatively. Food doesn't stick to the knife which is an added benefit.
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
October 10, 2013
 

Questions & Answers

Browse 2 questions and 5 answers
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Why did you choose this?
Sur La Table Store
Decided I should have a ceramic knife now that I'm cooking so often at home.
Kenneth L on Jun 21, 2015
Always wanted a high quality knife and I've heard amazing reviews about ceramic santoku knives.
Christina C on Nov 9, 2014
Incredibly good blade!
Aleksandra M on Jun 6, 2015
How do you sharpen a ceramic knife?
A shopper on Sep 5, 2011
Best Answer: Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and salts—won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks.

Manufacturer: Kyocera
Care: Hand wash with water and liquid dish soap; do not wash in the dishwashe
Dimensions: 5½"
Material: Diamond-ground blade, resin handle
Warranty: 5-year warranty

You would need a diamond sharpening stone to sharpen your ceramic knife. Angle the knife about 15 to 20 degrees to the stone. Swipe the knife along the blade with a sweeping motion.
2
Pass the knife over the diamond stone several times on each side. Wipe the blade before cutting into food.
Read more: How to Sharpen a Ceramic Knife | eHow.com http://www.ehow.com/how_4559360_sharpen-ceramic-knife.html#ixzz1XOjPyquC
Reply · Report · CarrieSLTCS on Sep 8, 2011
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