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Baking  »  » Bread & Loaf Pans
SKU: 692046

Sur La Table Platinum Professional Mini Loaf Pan, 8 Count

EXCLUSIVE ECO-FRIENDLY

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the...Read More

23 96 $23.96
Sugg. $30.00
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Description

EXCLUSIVE ECO-FRIENDLY Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality mini loaf pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry.

Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.

Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time.

In addition, our eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs. The most advanced coating available, no other surface releases food and cleans up more easily.

Bakes eight mini loafs at once. Made in the USA. Mini-loaf dimensions: 4" long x 2½" wide x 1¼" deep. Pan measures 15¾" long x 11".

Features Hide

  • Developed just for Sur La Table in Pittsburgh, PA, by USA Pan.
  • Commercial-quality professional bakeware meets the highest standards for performance and durability
  • Each piece in this set is constructed with the same features found in the best pans in the industry
  • Thick aluminized steel offers superior heat transfer, corrosion and rust resistance, and excellent durability
  • Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use
  • Steel wire is added to pan rims for extra strength and resistance to warping
  • Manufactured with 65% recycled steel
  • Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use
  • Textured surface allows airflow under baking food for beautifully even overall results and easy release every time
  • Eco-friendly nonstick silicone coating is specifically formulated for baking and contains no PTFEs or PFOAs
  • The most advanced coating available, no other surface releases food and cleans up more easily

Specifications Show

  • Capacity: Eight mini loafs
  • Dimensions: Mini-loaves: 4" long x 2½" wide x 1¼" deep. Pan: 15¾" long x 11"
  • Material: Aluminum with silicone coating

Care & Usage Show

  • Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly
  • Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F
  • Wash before first use

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Customer Reviews

4.8 / 5.0
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Love this!
As soon as I received this pan, I started using it, and it is amazing! It's well made and non-stick so it can stand me using it over and over and over again. Plus, it doesn't need any nonstick spray to get the product out at all
November 27, 2012
Cutest mini loaves EVER!
The silicone coating you can't feel at all. I've had mine for a year or so now and it's not peeling the least little bit at all like my other non stick pans I've now tossed. This is my 2nd piece of this line and I absolutely believe these are the best pans ever. I make mini chocolate chip banana nut loaves in this pan and put them in little cellophane bags tied with ribbon for little Christmas gifts. I've not had one little loaf stick at all and I love not having to use that horrible non-stick spray. I have cookie sheets from this line too and both have worn absolutely wonderful. Simple to wipe clean with a dishcloth. I even bought one of these pans as a gift for someone that bakes and she raves about it every time she uses it. Perfect for small cookie bars and homemade granola bars too.
April 8, 2013
Very Easy To Use!
I now wish I'd bought two of them. My usual dough recipes yield enough to fill two of these, so I usually fill one and then make a loaf of the remaining half. I love the collection of mini-loaf pans held together. It makes placing and removing them from the oven a breeze, just like a muffin tin. The loaves lift right out of the pan after baking. I highly recommend this item.
October 5, 2015
Purchased
1 year ago
I used my two new 8-mini loaf pans today for the first time. The pans are attractive and seem to be well made and sturdy. I did notice that some extra care was required to remove all of the batter residue from the cracks around the loaf cups where they are inserted into the pan frame. Toothbrush/toothpick action perhaps. A word of caution. The instructions with the pans did say to be aware that things in these pans may cook faster than expected. How true! Remember that the volume of these cups is minute compared to other pans (even other mini-pans). My recipe called for my date nut bread to be baked at 375 degree for 45-50 minutes (for a standard large loaf). I decided to check at 20 minute to see how things were going. The loaves were already done and had started to burn on the bottoms.
Next time I will reduce the temperature (to 350 from 375) and start checking progress much earlier. I also will rely more heavily on internal temperature of the loaves (about 200 degrees) to hopefully avid a repeat of today's experience. (I did salvage most of the "toasty" loaves (not all were burned) with some skillful kitchen surgery with a very sharp bread knife. Hopefully no one will notice :). They still taste fine....
September 23, 2016
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 40 answers
Why did you choose this?
Sur La Table Store
bride request
Jose R on Aug 22, 2016
I don't have one of these
Olivia M on Aug 10, 2016
bride request
Jose R on Aug 22, 2016
My friend and I took a SLT class on amazing summer cakes. We used this pan and loved it.
Ursula C on Aug 15, 2016
I don't have one of these
Olivia M on Aug 10, 2016
want something that is easier to clean
Maureen B on Jun 29, 2016
Make mini loafs for gifts
LINDA E on May 30, 2016
Nice heavy weight pan to produce perfect sized mini loafs
William B on May 27, 2016
I have been putting of purchasing a mini loaf pan and it came down to finally came to needing one, so here I am, buying it.
Edward B on May 26, 2016
Individual serving size
LINDA T on Mar 22, 2016
size
Lilly J on Dec 31, 2015
I purchased this pan to make holiday breads for my co-workers.
Elizabeth S on Dec 5, 2015
Great for gifts
Jennifer M on Nov 27, 2015
On sale
Elle L on Nov 3, 2015
Use aluminum pans to give for gifts and they tend to turn over easily. This would resolve that problem
Renee D on Oct 18, 2015
Great idea for small servings
Joanne C on Oct 16, 2015
my daughter loves this loaf pan and needed another
SANDRA G on Sep 28, 2015
HOLIDAY BAKING
Melanie H on Sep 13, 2015
I make banana bread as gifts to friends and family and these smaller loaf sizes fit well in a cellophane gift bag to hand out during the holidays.
Melissa G on Aug 31, 2015
Need it
HSIEN C W on Apr 19, 2015
I needed small loaf pans and I liked the idea of nonstick and the ease of handling one pan.
JAMES D on Feb 9, 2015
husband likes muffins in this shape to split and grill, figured I'd give this a try. Love the line anyway so just adding to my 'collection'
Sandra V on Jan 19, 2015
quality
PATRICIA J P on Jan 19, 2015
I bake 'Steak 'N Ale' brown bread and like to share. Tastes best in small loaves
Gayle C on Jan 13, 2015
I have other products in the Platinum group and like them . I needed some mini loaf pans and decided this was the one I wanted to order.
Brenda M on Jan 2, 2015
daughter-in-law wanted it for xmas
Melinda H on Dec 15, 2014
Fun idea
Virginia B on Dec 10, 2014
Gift
Joyce U on Dec 10, 2014
makes the best little cakes
PAM C on Dec 9, 2014
I chose this baking pan because I needed another! I already have one, and found myself wishing I had two in order to reduce prep & baking time :)
Allen H on Dec 6, 2014
This is a perfect mini loaf baking pan.
Therese M on Dec 5, 2014
I brought this pan several years ago and I love it. I used it for baking muffins, quick breads and biscuits. The best part of the pan is that it's non-stick. All the bake goods slide off the pan. Also, it makes really cute mini loafs and perfect size for gifts.
Jane L on Nov 30, 2014
Heard it is great
kathleen d on Nov 23, 2014
I have one and love it! I'm buying one for our vacation home, and 2 for gifts. I also have the SLT Platinum Professional baking sheets in 3 sizes. They don't warp and are a foolproof finish for baking anything.
LOIS E on Aug 26, 2014
To make mini meatloaf
laura h on Aug 7, 2014
My friend and I took a SLT class on amazing summer cakes. We used this pan and loved it.
Ursula C on Aug 15, 2016
want something that is easier to clean
Maureen B on Jun 29, 2016
How many mini loaves does a standard loaf recipe make? In other words, how many standard loaf recipes do I need to make to fill all 8?
A shopper on Oct 29, 2014
BEST ANSWER: I use half of a standard recipe to fill this pan, dividing the half into eight equal parts.
How do you adjust the time and temperature of a recipe to use the mini loaf pan?
A shopper on Dec 13, 2014
BEST ANSWER: I would bake the recipe with the same degrees but half the time it requires. You can always tell when the bread double its size and have a rich golden color or until a wooden pick inserted in center comes out clean. Cool for 10 minutes and turn the pan over into a wire rack.
What is the capacity of each well in mini loaf pan? Thanks for the information.
A shopper on Jun 3, 2016
BEST ANSWER: I measured the volume of a mini pan at two cups. A standard large loaf pan is 8.5 cups. A medium-sized pan is 5 cups (all measured all the way to the brim.) A standard batch of two 9x5 loaves will produce 8 mini loaves. Cooking time needs to be reduced from that of a standard recipe--reduced at least 25% (and maybe more). Need to keep an eye on the loaves and perhaps check temperatures. Cover loaves with a loose layer of foil if the tops are browning too quickly. (Just for information, a standard two-loaf recipe will make THREE medium-sized loaves (compared to the EIGHT mini loaves.)
 

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