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Miyabi new
Cooking  »  » Paring Knives
SKU: 695890

Miyabi Birchwood Paring Knife, 3½"

SPECIAL VALUE

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the...Read More

169 95 $169.95
Sugg. $215.00
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Description

SPECIAL VALUE Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.

The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Catalog, website and select stores.

METICULOUSLY CRAFTED
A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.

HARD, RAZOR-SHARP BLADES
Blades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision.

HAND FINISHED
Master craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

BEAUTIFUL, USER-FRIENDLY HANDLES
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.

GENUINE HAMON EDGE
The visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

IDEAL FOR EVERYDAY FOOD PREP
The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts.

Features Hide

  • Authentically Japanese in design with 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
  • Blade features a delicate, unique Damascus pattern with a Rockwell hardness of 63
  • Hand finished by craftsmen using a classic honbazuke blade-honing technique
  • Sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
  • Genuine hamon edge is reminiscent of legendary Japanese swords in its scalpel-like precision and remarkable edge retention
  • The D shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting
  • Handsome handle features an intricate mosaic center pin, red detailing, and engraved endcap

Specifications Show

  • Dimensions: 3½" blade
  • Material: Stainless steel and birchwood
  • Warranty: Limited lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash and dry immediately
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Why did you choose this?
Sur La Table Store
A splurge purchase to compliment the 8" chefs knife I've recently purchased...
Daniel B on Jun 19, 2016
add to current collection
Advanced S on Dec 26, 2014
A splurge purchase to compliment the 8" chefs knife I've recently purchased...
Daniel B on Jun 19, 2016
these are the best knives I have ever used in the Kitchen, I bought the block set but my roommate lost one because he used the pairing knife all the time to eat his apples. Now he is replacing that knife for me.
Max H on Jun 6, 2015
add to current collection
Advanced S on Dec 26, 2014
Beautiful handle
Kim A on Dec 24, 2014
these are the best knives I have ever used in the Kitchen, I bought the block set but my roommate lost one because he used the pairing knife all the time to eat his apples. Now he is replacing that knife for me.
Max H on Jun 6, 2015
Beautiful handle
Kim A on Dec 24, 2014
 

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