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Cooking  »  » Carving Knives
SKU: 695965

Miyabi Birchwood Slicing Knife, 9"

SPECIAL VALUE

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood...Read More

299 95 $299.95
Sugg. $375.00
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Description

SPECIAL VALUE Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.

The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.

This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more.

Features Hide


    A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63
  • Blades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision
  • Master craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
  • The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap
  • The visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship
  • This 9" slicing knife is perfect for creating uniform, thin slices of meat, poultry, fish, and more

Specifications Show

  • Dimensions: 9" blade
  • Material: Stainless steel and birchwood
  • Warranty: Limited lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash and dry immediately
  • Sharpen with Miyabi sharpening stones
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Questions & Answers

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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Sur La Table Store
Miyabi is my favorite cutlery, and Birchwood is beautiful in the kitchen.
Matthew D W on Mar 31, 2016
Good quality and made in Japan
Nikolai I on Nov 23, 2015
Miyabi is my favorite cutlery, and Birchwood is beautiful in the kitchen.
Matthew D W on Mar 31, 2016
We fell in love with the Birchwood Miyabi knifes and wanted this knife to complete our set. Once we started using the Miyabi's we stopped using any other knifes in our kitchen.
Marion C on Mar 27, 2016
Good quality and made in Japan
Nikolai I on Nov 23, 2015
I have the whole collection except this knife
HENRY T on Mar 22, 2015
I am a great admirer of excellent knives that are so well made and extremely sharp.
Carl S on Jan 12, 2015
Because of the quality of this line. I have slowly collected most of the other styles, and am finishing up my collection before they are discontinued. They stay amazingly sharp, and are lovely to cut with.
Maja H on Dec 30, 2014
recommended
Chow P on Dec 10, 2014
The looks and quality
FRANK S on Nov 6, 2014
We fell in love with the Birchwood Miyabi knifes and wanted this knife to complete our set. Once we started using the Miyabi's we stopped using any other knifes in our kitchen.
Marion C on Mar 27, 2016
I have the whole collection except this knife
HENRY T on Mar 22, 2015
 

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