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Gifts Cooks Love: Recipes for Giving by Diane Morgan

No gift is ever as personal as a handmade one. From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in Gifts Cooks Love will help you create the perfect edible gift for any occasion year-round.

In this beautiful book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting your creations.

Gorgeous full-color photographs encourage culinary creativity, while the 40 recipes inside the book are certain to please all palates any time of year, from the sweet and simple to the gourmet.

Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages. For the beginning cook, there are even simple-to-make no-cook food gifts.

Plus, because tasteful treats deserve equally tasteful presentations, each delicious recipe comes with a beautiful packaging idea. Gifts Cooks Love will show you how to turn your handmade gifts into homemade hugs with a few slices of art paper, colorful twists of ribbon or quick strokes of a brush.

An award-winning cookbook author, freelance food writer, culinary instructor, and restaurant consultant, Diane Morgan is the author of 14 cookbooks and has been involved in the world of food for more than 25 years.

She’s a regular contributor to the Los Angeles Times food section and has written for Bon App├ętit, Fine Cooking, and Cooking Light. She has appeared on NBC’s Today Show, ABC World News Now, The Early Show on CBS, the Food Network, Smart Solutions on HGTV and Seasonings on PBS. She lives in Portland, Oregon.
 
  • Publisher: Andrews McMeel
  • Includes: 40 recipes
  • Material: Hardcover
  • Pages: 192 pages
BENEFITS:
  • No gift is ever as personal as a handmade one.
  • The recipes in Gifts Cooks Love will help you create the perfect edible gift for any occasion year-round.
  • In this beautiful book, Sur La Table and Diane Morgan offer something for every level of cook.
  • Accessible recipes are delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting your creations.
  • Gorgeous full-color photographs encourage culinary creativity.
  • 40 recipes are certain to please all palates any time of year, from the sweet and simple to the gourmet.
  • Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages.
  • For the beginning cook, there are even simple to make no-cook food gifts.
  • Each delicious recipe comes with a beautiful packaging idea.
  • Gifts Cooks Love will show you how to turn your handmade gifts into homemade hugs with a few slices of art paper, colorful twists of ribbon or quick strokes of a brush.
  • An award-winning cookbook author, freelance food writer, culinary instructor, and restaurant consultant, Diane Morgan is the author of 14 cookbooks and has been involved in the world of food for more than 25 years.
 
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