The honesuki knife, a traditional Japanese boning knife, is primarily used on poultry, but also works well with other meats. Generous knuckle clearance and angled blade tip make it easy to use. 6". Made in Japan.
Shun Elite is a stunning combination of traditional Japanese styling and cutting edge technology. While every aspect of Shun Elite displays the exquisite attention to detail reminiscent of ancient samurai swords, the advanced SG2 powdered steel cutting core offers unparalleled performance, with the sharpest edges possible. SG2 is also known for its incredible edge retention. Shot-blasted stainless steel cladding provides strength, flexibility, and corrosion resistance, as well as reducing drag when cutting. Where the steels meet, a wavy hamon is formed, suggestive of the clay baking techniques on ancient swords. The ambidextrous PakkaWood handles, graced with an inlaid samurai faimy crest, are lightweight and nimble in the hand, making food prep enjoyable again.
- SG2 powdered steel cutting core
- Clad with matte finish SUS410 stainless
- 16-degree convex ground blades
- Lighweight oblong PakkaWood handles
- Traditional Japanese styling.
- Handcrafted in Seki City, Japan.
- 64-66 Rockwell