Academia Barilla 100% Italian Extra Virgin Olive Oil
Italian extra virgin olive oil is very versatile: use for sautéing, dipping or to lend a distinct olive flavor to a variety of dishes. Three liters.
- Aroma: distinct notes of tomatoes, with hints of capers and yellow pepper.
- Taste: fresh olive flavor that’ clean, never cloying.
- Intensity: medium, so it enhances, not overwhelms, dishes.
- Serving suggestions: 100% Italian extra virgin olive oil can be used for sautéing, dipping or to enhance a variety of dishes.
- Produced in Italy.
Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.