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Academia Barilla 100% Italian Extra Virgin Olive Oil

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Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle.

Italian extra virgin olive oil is very versatile: use for sautéing, dipping or to lend a distinct olive flavor to a variety of dishes. Three liters.
  • Aroma: distinct notes of tomatoes, with hints of capers and yellow pepper.
  • Taste: fresh olive flavor that’ clean, never cloying.
  • Intensity: medium, so it enhances, not overwhelms, dishes.
  • Serving suggestions: 100% Italian extra virgin olive oil can be used for sautéing, dipping or to enhance a variety of dishes.
  • Produced in Italy.
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