Organic Umbrian olive oil is a wonderful addition to marinades, dressings, cooking, dipping and bruschetta recipes. Made from Italian olives, this oil has a medium fruitiness and mild aroma with hints of grass and sweet almonds. Made in Italy.
- Region: Umbria.
- Olive Variety: Italian Olives.
- Fruitiness: medium.
- Aromas: mild, with hints of ripe olive, grass and sweet almonds.
- Serving suggestions: Marinades, dressings, cooking, dipping and bruschetta.
Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting the Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation.
Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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