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KitchenAid Spiralizer Attachment

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Gobel Tinned Steel Tartlets

Tinned-steel mold is perfect for individual desserts. Hand wash. Available in three sizes; 2.5", 3.4&334; and 4". Made in France.Read More

2 00 - 3 50 $2.00
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Description

Tinned-steel mold is perfect for individual desserts. Hand wash. Available in three sizes; 2.5", 3.4&334; and 4". Made in France.

Features Hide

  • Care: Hand wash
  • Materials: Tinned steel
BENEFITS:
  • Tinned-steel molds are perfect for individual desserts.
  • Made in France.
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QUESTIONS & ANSWERS

Browse 6 questions and 7 answers
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Why did you choose this?
Sur La Table Store
daughter taking culinary classes and wanted them
Diane V on Dec 8, 2014
Just took the French Summer Dessert class. I need these to make French Fruit Tarts.
Jennifer M on Aug 18, 2014
how deep are these?
A shopper on Sep 10, 2011
Best Answer: Tinned-steel mold is perfect for individual desserts. Hand wash.Made in France.Dimensions are as follows2.5"" Diameter is .5"" deep3.25"" Diameter is 1"" deep3.5"" Diameter is 1"" deep4"" Diameter is 1.25"" deep4.5"" Diameter is 1.25"" dee
Reply · Report · CarrieSLTCS on Sep 14, 2011
· Add Answer · I Have This Question Too (5)
Are the bottoms removable, i.e. a classic tart pan

Gobel tinned steel tartletts
A shopper on Apr 29, 2011
Best Answer: Tinned-steel mold is perfect for individual desserts and make the cutest little tarts I have ever seen. These are one whole piece and do not have the removeable bottoms that the larger tart pans have.
Reply · Report · CarrieSLTCS on May 3, 2011
· Add Answer · I Have This Question Too (1)
Are the 2" tart pans a good size for the Brie and onion tart that you feature?
Mary S on Dec 7, 2014
Best Answer: No. You'll want a 13 or 11" one with a removable bottom.
Reply · Report · Amanda MStaff on Dec 9, 2014
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What is the best solution to get the baked product out of the whole tart pan w/o breaking it?
A shopper on Sep 28, 2014
Best Answer: I saw a suggestion on a baking blog that says you should put a few strips of parchment paper in the pan so when the tart is done you can tug on them and loosen your tart for removal.
Reply · Report · Amanda MStaff on Oct 1, 2014
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Is the 4 inch deep enough for apricot or peach tart tatins?
Marilyn S on Aug 21, 2014
Best Answer: No, I don't think it would be. Most every recipe I've found shows it made in an oven proof frying pan, which is usually at least 2" deep.
Reply · Report · Amanda MStaff on Aug 24, 2014
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